Combine sugar and water in saucepan; stir to dissolve sugar.Heat to boiling and boil 5 minutes.
Add cranberries and cook until skins pop,about 5 minutes.Add cinnamon and vanilla.
Serve warm or chilled.
Makes 4 cups.
Mjammie Lin, I certainly gonna try that one out before ThanksGiving.. Need to use my year in the States also for the good.. bring them good recipes back home!! LOL
Sounds delicious! But if you find yourself really squeezed for time & you're burners are all covered, try it my way.
Place can of cranberry sauce in fridge until cold.
Empty contents into lg paper bowl.
Consume until content or buttons pop.
Serves 1 heavy eater or a large family if thinly sliced.
(скрий) Когато местите в някоя игра, можете да изберете какво да се зареди след това, като изберете съответното от списъка до бутона за местене. (pauloaguia) (покажи всички подсказки)