A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. Prep Time: approx. 30 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 1 Hour . Makes 1 - 8x8 inch dish (6 servings).
Printed from Allrecipes, Submitted by Angie Hammond
1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored
shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry
cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples -
peeled, cored and thinly sliced
Directions:
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar,
flour, and cinnamon. Stir in the melted shortening and water
to form a crumbly mixture.
3 In a large saucepan, mix together the cranberry sauce
and cornstarch. Bring to a boil, and then remove from
heat. Stir in the apples. Spread into an 8x8 inch glass
baking dish. Crumble the oat mixture over the apples.
4 Bake in the preheated oven for 30 to 35 minutes, or
until the apples are tender. Serve warm.
(скрий) Губите ли игри поради изтекло време? Платените членове могат да активират Автоматична Ваканция, която се активизира автоматично за да предотврати загуба поради изтекло време. (pauloaguia) (покажи всички подсказки)