I appreciate it.

Anyone have a recipe for the filling? ASAP. Making it tomorrow.

amandalove:
Not at all. They both sound good. Guess I'll have to try them both and see which one I favor. Hic, Hic

amandalove: You are a doll. I knew what went in, just not how much. Thanks

I am looking for a hot butter rum batter that does not have ice cream in the recipe. I had one years ago and now I can't find it. My limited search on my webbie has come up empty.

Do you like Irish cream? If you do, you know how expensive it is to buy anymore.
Make your own..MMMmmmmm good

3/4 cup of whiskey
14 ounce can of condensed milk
1 cup of whipping or light cream
4 eggs
2 tbls of chocolate flavored syrup
2 tbls of instant coffee
1 teaspoon vanilla (use pure vanilla)
1/2 teaspoon of almond abstact.

In blender combine all ingredients, blend till smooth. Store tightly covered in refrigerator for up to one month. Stir or shake lightly before serving. Makes about 5 cups.

1 pk of cream cheese
1 can of tomato soup
Heat until cr cheese melts and mx with soup.
2 pks of knox geletin with 1/2 cup of water.
then mix with previous mixture.
add 1cup finely diced celery
1/2 cup finely diced onion
2 cans of baby shrimp (finely diced)
1 cup of mayo.

Place dip in refridge till ready to use with your choice of crackers. MMMMmmmmmm good

I'm on a roll. Speaking of Rolls. Here is a recipe for those who like to make apricot of nut rolls for the holidays. It is sooooo easy, quick, and is the best dough you'll ever taste.

1 Lg square of yeast
1 cup of oleo
6 tbs sugar
4 tbs warm water
6 eggs
1 cup (8 ounces) sour cream.
1/2 tsp salt
7 cups of flour.

Desolve yeast in warm water. Beat eggs, (1 at a time) till smooth. Akk oeo, sugar, sour cream, yeast salt and flour.
Kneed till not sticky.
Roll out, put in filling, and brush with egg white.
350 degrees for 25-30 minutes.

This is a great recipe and no need to wait for dough to rise. Use when you are done mixing.

For those who like their recipies, here you go.

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Trader Vic's Tom & Jerry Sour Cream Cake

1/2 cup egg whites (approx. 4)
2 1/2 cups sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2/3 cup sugar
1/3 cup Trader Vic's Tom & Jerry Batter
6 tbsp. soft butter
1 tsp. vanilla
1 cup dairy sour cream
1/2 cup chopped pecans
Frosting: Cream together
1 jar Tom & Jerry Batter
2 1/2 cups powdered sugar, sifted
1/4 cup soft butter
In a small bowl, let egg whites warm to room temperature (about 1 hour). Preheat oven to 350�. Grease well and flour two 28 x1 1/2" layer cake pans. Sift flour with baking powder, soda and salt, then set aside. At high speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, beating well after each addition. Beat until soft peaks form when beater is raised and set aside. In a large bowl at high speed, cream butter with rest of sugar and Tom & Jerry Batter until light and fluffly. At low speed beat in flour mixture (in fourths) alternately with sour cream (in thirds), beginning and ending with flour mixture. Beat in egg whites and vanilla just until mixture is smooth (about 1 minute). Pour into prepared pans; bake 30 to 35 minutes or until cake surface springs when gently pressed. Cool in pans 10 minutes, then remove to cool on wire rack. Fill and frost with frosting recipe and top with pecans.
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Rum Batter Banana Nut Bread1-

3/4 cups sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2 eggs, unbeaten
1 cup mashed ripe bananas (2 or 3)
1-10 oz. tub Trader Vic's Hot Buttered Rum Batter
1/2 cup coarely chopped nuts
(walnuts, roasted almonds or macadamia nuts) Stir together flour, baking powder, baking soda and salt. Add nuts and set aside. In mixing bowl, thoroughly cream 1-10oz. tub Trader Vic's Hot Buttered Rum Batter. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9"x 5" x 3" loaf pan. Bake in 350� oven about one hour, or until done when tested. Place on rack to cool.
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Rum Batter Mince Pie

4 cups peeled and finely chopped apples
4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/8 tsp. nutmeg
1/8 cup rum
1/8 cup brandy
1 cup raisins
1 cup water
1/4 cup red wine vinegar
1-10 oz. tub Trader Vic's Hot Buttered Rum Batter In a large mixing bowl combine spices, apples, raisins and vinegar. Stir mixture well. In a large sauce pot, place 1 cup of water and Trader Vic's Hot Buttered Rum Batter and heat until melted. Add apple mixture and simmer 30-40 minutes or until quite thick - stir frequently. Remove from heat and allow to cool completely. Preheat oven to 425�. Pour mince filling into a 9" pie shell. Sprinkle rum and brandy over mixture, cover with pie crust and bake for 20 to 30 minutes until filling is bubbly and crust is golden brown.
Hot Buttered Rum Batter
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Chocolate Chip Cookies2 1/2 cups all purpose flour

1 tsp. baking soda
1 tsp. salt
1-10 oz. tub
Trader Vic's Hot Buttered Rum Batter
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
2 eggs (beaten)
1-12 oz. pkg. semi-sweet chococlate morsels
optional: 1 cup chopped nuts
(walnuts, roasted almonds or macadamia nuts) Preheat oven to 375�. In a small bowl combine flour, baking soda and salt, then set aside. In a large mixing bowl combine Hot Buttered Rum Batter, butter, sugar and vanilla (when combining the above, mix batter slowly and add butter piece by piece alternately with the sugar). Beat until creamy. Add slightly beaten eggs. Gradually add the flour mixture. Drop by rounded measuring tablespoonful onto ungreased cookie sheet. Bake at 375� for 10-11 minutes or until golden. Makes about 5 dozen cookies.
You may substitute sweet butter and delete the salt, or use no salt with salted butter if you wish.
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Chocolate Chip Oatmeal Cookies

1 cup all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter or margarine (softened)
1-10 oz. tub Trader Vic's Hot Buttered Rum Batter
1 tsp. vanilla extract
2 eggs
3 cups uncooked old fashioned oats
1-12 oz. pkg. semi-sweet chococlate morsels
1 cup chopped nuts
(walnuts, roasted almonds or macadamia nuts) Preheat oven to 375�. In a small bowl combine flour, baking soda and salt, then set aside. In a large mixing bowl combine Hot Buttered Rum Batter, butter, eggs and vanilla extract. Beat until light and fluffy. Gradually add the flour mixture. Stir in oats, chocolate chips and nuts. Drop by level measuring tablespoonful onto ungreased cookie sheet. Bake at 375� for 7-8 minutes for chewier cookies or 9-10 minutes for crispier cookies. Makes about 4 dozen cookies. NOTE: For a tasty variation, substitute butterscotch morsels for the semi-sweet chocolate morsels.
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Raw Apple Cookies

1 cup chopped apples
1 jar Trader Vic's Tom & Jerry Batter
1 tsp. baking soda
1/2 cup butter
1 egg slightly beaten
2 cups flour
1/2 tsp. cloves
1/2 tsp. nutmeg
1 cup chopped walnuts
1 cup raisins
1 tsp. vanilla extract Cream batter and the butter, egg, vanilla and apples. Add dry ingredients, walnuts and raisins. Bake at 350�F for 12 minutes on ungreased cookie sheet.
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The Trader's Pear Pie

Make pastry for a 9" pie. Line 9" pie pan with pastry crust. Use pre-prepared pie shell if you wish.
6-7 cups sliced pared fresh pears
2 eggs slightly beaten
1/2 cup Trader Vic's Tom & Jerry Batter
1 tbsp. light rum
1 tbsp. melted butter
Mix well the batter, rum, butter and eggs in mixing bowl. Then pour over the fresh sliced pears in uncooked pie shell. Cook in oven for 35 to 40 minutes at 375�F. Remove from oven when crust is golden and pears are cooked. Allow to cool before slicing.
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Rum Batter Apple Pie
Make pastry for two-crust 9" pie.
Line 9" pie pan with bottom crust.
6-7 cups of sliced pared apples
3/4 cup flour
1-10 oz. tub Trader Vic's Hot Buttered Rum Batter
Heat oven to 425�. In a small bowl cut flour into Trader Vic's Hot Buttered Rum Batter with fork or pastry blender until particles are the size of peas. Mix lightly through apples and heap up in pastry-lined pie pan. Cover with top crust which has slits cut in it, then seal and flute. Bake 50 minutes or until crust is nicely browned. Best served warm, topped with ice cream.

I made the German dinner and ate it. It was in your honor. Boy was it good. Hadn't made that in years. Forgot how good it was. Yumm.
I love to cook German meals. Oma taught me well and Mom sure helped. Anyone need a recipe, just ask.

I didn't think we would win, but I had to stand by my Steelers. Many here feel it was the coaches that lost the game for us.

Let me know when you are coming thru and I'll start cooking. I love to cook.
Make sure you have 4x4 or snow chains. I am on a very high point and it always snows here on SuperBowl.

Hmmmm I'm getting hungry already.

ScarletRose

Send me email reminder and I will send you some that I have.

My mouth is watering already. :) I love Lobster

LOL
Czuch Chuckers

Am I supose to start clucking like a Hen now. :)

That's ok girls. Just head here. Plenty of food for everyone. Not to worry, Steelers will win.
:)

The more the merrier.

Dinner is after NE looses to Pitt

Czuch Chuckers:

First you have to play the Colts. Lets see what happens there first. :)

Most say it will be NE vs Steelers.

Well, here in Pa. they are in to Halupkis, Halushki. I like it but it just doesn't rank with your menu. But, being a native German, I could make you a real good German dinner.
Wine
Rolladen
Real Mash Potatos, homemade gravy.
Desert...Home Made Cheese Cake
Then a good movie or Football game with some
good German Beer.

How's that sound?

As long as the chowder is New England style. :)
The bet is on.
Pittsbugh, well, lots of ethnic foods here, But you just listed one of my favorite menues. We'll go for the same thing. :)

You wish Czuch Chuckers.

I have a very large (about 3 ft) fillet of Salmon in my freezer. I wish to cook if for a Party I am having on Super Bowl Sunday. (GO STEELERS)
I need some ideas for preparing it. Keep it easy, I'm old.