..and ,what is you fav cake or pie?

good cake or a good pie?

nobleheart: A nice big chocolate pie with lots of whip cream.

nobleheart: It has been said of me that i like a little cake with my iceing. Oh and it has to be chocolate :)

OHhhhhh Chocolate Cake with Butter cream icing..

nobleheart: both as long as they are ooey gooey and simply creamy and delicious

I like homemade deep dish apple pie with a good crust...with 2 scoops of french vanilla ice cream..made the old fashion way with custard.
and a dash of cinnomon.

nobleheart: I also love blueberry pie with vanilla ice cream.

has anyone here tried lemon drizzle cake?

Bebs: no i haven't. But i adore lemon anything.

Bebs: Is the lemon drizzle like a frosting?

is it just drizzled or is the cake lemon too???? i love a tart lemon flavor yummy lol

Bebs: Do you have the recipe for the lemon drizzle cake??? sounds gooooooood

just reading this board is gonna make me gain 10 pounds.. haha..

spicieangel: everyone love a great tart[wink]

has anyone ever had a key lime pie?

Foxy Lady: blueberries......mmmm.the magic word...I got up north every year just for blueberries,cranberries & wild rice.

I love a good key lime pie with good being the operative word lol

a good spice cake is nice
or a good marbled chocolate pound cake
or rum balls
or rhubarb/cherry pie ( I like the sweet/sour)

ScarletRose: well if you gain 10 pounds,you will just have to work it off[wink]

nobleheart: Yes.. Key Limes are so rich and yummy..

nobleheart: I have other pounds I am working off right now.. haha.. don't need anymore to have to add to it! LOL *winks back*

hey los palos de golf, usted desea algunas recetas?
http://www.jackowitch.com/cookbook.html

ok weres that cocktail shaker,you guys made me want chocolate...shake up some chocolate pudding quick.

1 can (14oz.) sweetened condensed milk
1/2 cup lemon juice..wisk together, set aside .
1 1/2 cups graham cracker crumbs (24) crackers
3/4 cups flour
1/3 cup packed brown sugar
pinch salt and 1/2 tsp. baking power
1/2 cup melted butter
In a bowl combine..cracker crumbs , flour , brown sugar ,baking powder , salt . Stir in melted butter till crumbly. Press half of cracker crumb in a greased 9" square pan . Pour lemon mixture over crumbs . Sprinkle remaining crumbs on top . Bake for 20-25 mins.in a 375 oven . Cool when done on a wire rack .
They are sooooo good ! Enjoy :)
satinjade

satinjade: oh wow.. my mom used to make these when we were younger.. thanks!

satinjade: thanks i love lemon

volant: If you love lemon thes are yummy good...

ScarletRose: Well it will be a childhoon memory when you make them...They are yummy good..

satinjade: they are good using lime or pistachio as well as lemon.

we used to have access to a soft ice cream machine.we would swirl( but not whip,creating a marbled effect)chocolate soft ice cream,lemon custard freshly made and pudding(pistachio,vanilla or butterscotch)in a plasic quart container.then put it in the freezer.let it become semi-frozen.then s-l-o-w-l-y eat it.
truly decadent.

oh I forgot..sometime we would swirl in some kool whip too

child hood memories.I remeber going to the canadian national exibition & getting a slice of ice cream sanfwiched between 2 freshly made waffles.

nobleheart: Yes..i will have to try that...bet it would be great wth any kind of pudding ;)

nobleheart: Now that sounds really yummy good...

nobleheart: That's sounds like a great idea...i am going to try that..

""Mushroom Stew""
2 lbs. cubed pork or veal
1 Med. Onion ( sliced)
2 large Green Bell Peppers (diced)
3 stalks Celery ( diced)
2 Med. Potatoes (diced)
















2 sprigs fresh parsley or 2 tsp. dried
1 small Bay Leaf
1 Lg. can Tomatoes
1 Lg. can mushrooms ( drained)
3 Tbls. Oil










In large pan - heat oil . Add the meat and brown , add the celery , peppers , potatoes ,parsley ,basil 1/4 teaspoon ,and salt to taste . Stir and cook 2-3 minutes . Add tomatoes and 1/2 cup water ..let it come to a boil then reduce heat and add the bay leaf .Let simmer for 1 hour . Add drained mushrooms last 20 minutes of cooking , cook covered .
Make pasta of your choice and pour the stew over it . Really good ! Also you could have it on nice Italian Bread

satinjade: Oh this is my favorite.

Foxy Lady: i have another recipe made with Hot Sausage & Sweet Onions..that is wonderful :)

Linda J: I bought everything to make the Cake ...going to make it today...sounds soooo sooooo...good !

1 pkg. Hot Sausage Links (cut in slices) do not brown...
4 lg. Sweet Onions (sliced)
1 cup water






Place in a large pan..Bring to a boil then cover and simmer 1 hour .
Add Chicken Boullion Cubes last 15 min.
Cook pasta drain and toss with the sauce sprinkle grated cheese over pasta . A different type of sauce to enjoy over Pasta .

<I have recently been introduced a delicious meat>>rabbit.does anyone know how to cook it for one's self?

CleverHunk: Your right one of the best meats. Most chicken recipes work with rabbit. because it is so lean.

CleverHunk: My husband loves rabbit,i found this site that i use alot.You can freeze if any leftover.which i never have.

http://www.bowhunting.net/susieq/rabbit.html

Foxy Lady: My brother Bermese Python loved Rabbit as well.. *giggle*

Foxy Lady: Hmmm too small.. hehe.. The python is long past dead.. my brother had it about 17 years ago.. hehe..

ScarletRose: Thats good

Foxy Lady: did you murderereded it?

Foxy Lady: ty so much for the rabbit recipes....mmm...oh buggs,were are you?

nobleheart: it's duck season