ScarletRose: Well it will be a childhoon memory when you make them...They are yummy good..

volant: If you love lemon thes are yummy good...

satinjade: thanks i love lemon

satinjade: oh wow.. my mom used to make these when we were younger.. thanks!

1 can (14oz.) sweetened condensed milk
1/2 cup lemon juice..wisk together, set aside .
1 1/2 cups graham cracker crumbs (24) crackers
3/4 cups flour
1/3 cup packed brown sugar
pinch salt and 1/2 tsp. baking power
1/2 cup melted butter
In a bowl combine..cracker crumbs , flour , brown sugar ,baking powder , salt . Stir in melted butter till crumbly. Press half of cracker crumb in a greased 9" square pan . Pour lemon mixture over crumbs . Sprinkle remaining crumbs on top . Bake for 20-25 mins.in a 375 oven . Cool when done on a wire rack .
They are sooooo good ! Enjoy :)
satinjade

ok weres that cocktail shaker,you guys made me want chocolate...shake up some chocolate pudding quick.

hey los palos de golf, usted desea algunas recetas?
http://www.jackowitch.com/cookbook.html

nobleheart: I have other pounds I am working off right now.. haha.. don't need anymore to have to add to it! LOL *winks back*

nobleheart: Yes.. Key Limes are so rich and yummy..

ScarletRose: well if you gain 10 pounds,you will just have to work it off[wink]

a good spice cake is nice
or a good marbled chocolate pound cake
or rum balls
or rhubarb/cherry pie ( I like the sweet/sour)

I love a good key lime pie with good being the operative word lol

Foxy Lady: blueberries......mmmm.the magic word...I got up north every year just for blueberries,cranberries & wild rice.

has anyone ever had a key lime pie?

spicieangel: everyone love a great tart[wink]

just reading this board is gonna make me gain 10 pounds.. haha..

Bebs: Do you have the recipe for the lemon drizzle cake??? sounds gooooooood

is it just drizzled or is the cake lemon too???? i love a tart lemon flavor yummy lol

Bebs: Is the lemon drizzle like a frosting?

Bebs: no i haven't. But i adore lemon anything.

has anyone here tried lemon drizzle cake?

nobleheart: I also love blueberry pie with vanilla ice cream.

I like homemade deep dish apple pie with a good crust...with 2 scoops of french vanilla ice cream..made the old fashion way with custard.
and a dash of cinnomon.

nobleheart: both as long as they are ooey gooey and simply creamy and delicious

OHhhhhh Chocolate Cake with Butter cream icing..

nobleheart: It has been said of me that i like a little cake with my iceing. Oh and it has to be chocolate :)

nobleheart: A nice big chocolate pie with lots of whip cream.

good cake or a good pie?

..and ,what is you fav cake or pie?

Foxy Lady: no she wasnt..terrible thing ti admit..but I married a french canadian/ukrainian girl..who had her talents.

nobleheart: Than she must be a good cook huh lol

This sure sounds yummy

http://www.islandflave.com/recipes/rockcake.shtml

spicieangel: I'm still looking for ya but i did find these great cakes.

http://www.lynnescountrykitchen.net/cakes/

spicieangel: rock cake? sounds like my mothers cooking.

does anyone have a recipe for rock cake????

SANTE FE CHRISTMAS TURKEY STUFFING

1 pound kielbasa or other smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 cups of uncooked popcorn
4 cups chopped onions (about 2 very large)
2 cups chopped celery
1 1/2 cups chopped pecans (a 6-ounce can)
1 stick (1/2 cup) unsalted butter
an 8-ounce package herb-seasoned stuffing buttermilk corn bread or
3 cups packaged corn bread stuffing
2 tablespoons crumbled dried sage
1 1/2 cups chopped fresh parsley leaves
three 4-ounce cans green chilies, chopped, or 5 to 7 fresh poblano
chilies, roasted and peeled and chopped, or to taste
1 cup chicken broth, or to taste
---
In a large heavy skillet cook the kielbasa over moderate heat, stirring, until it is browned and transfer it with a slotted spoon to a large bowl. In the fat remaining in the skillet cook the onions and the celery, stirring, until they are softened and add them to the bowl. In the skillet sauté the pecans in the remaining fat and the butter over moderately high heat, stirring, until they are golden and add the mixture to the bowl with the stuffing, the corn bread, the sage, the parsley, and the chilies. Add enough of the broth to moisten the stuffing to the desired consistency and let the stuffing cool completely. Makes about 14 cups, or enough to stuff a 12- to 16-pound turkey with plenty to cook separately for those who like their stuffing less sinfully rich.
To Roast Peppers
Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or boil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies)
stuff turkey & put in oven at 375 degrees.
then get the heck out of the kitchen before the popcorn blows the turkey threw the kitchen!!!

these 2 are ones I have tired that are worth the trouble.

Wild Rice with Pine Nuts and Fresh Rosemary

1 1/2 cups wild rice
4 cups vegetable stock
1 small sprig rosemary
1 bay leaf
salt
pepper
3 1/4 oz pine nuts
2 sprig mint
2 tbsp olive oil
3/4 tbsp champagne vinegar

Put the wild rice and the vegetable stock in a medium sized saucepan and bring the liquid to a boil. Reduce the heat to low, add the bay leaf, the rosemary and simmer for 20 minutes or until the rice is cooked.
In the meantime, roast the pine nuts on a non-stick baking tray in a 350 degree oven for 3 minutes or until they become golden brown.
When the rice is cooked, set it aside to cool.
When cooled, combine rice in a bowl with the vinegar, the oil and the chopped mint. Add the roasted pine nuts, season to taste.
Serve this salad with fish or by itself.
---
Mozzarella, Tomato and Basil Rice Casserole

2 tablespoons olive oil
2 cups uncooked rice
1/4 teaspoon ground white pepper
5 1/2 cups chicken broth
3 tomatoes, chopped
1 pound mozzarella, cubed
1/2 cup chopped fresh basil
vegetable cooking spray
1/4 cup butter

Heat oil in large saucepan over medium-high heat. Add rice; cook and stir 3 to 5 minutes, or until golden brown.
Add pepper and broth. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
In a large bowl, combine rice, tomatoes, cheese and basil.
Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; dot with butter.
Cover with foil and bake at 375 degrees for 25 minutes, or until heated through.
---
Cheesy Spanish Omelette

1 tbsp olive oil
2 tbsp butter
1 onion, chopped
1 garlic clove, crushed
1 red bell pepper, seeded, and diced
3/4 cup finely shredded green SAVOY cabbage
4 slices turkey bacon, chopped
1 tsp fenugreek
1/2 tsp ground coriander
4 eggs, beaten
1 tbsp cold water
salt to taste
fresh ground pepper to taste
1/2 cup grated cheddar cheese
red bell pepper strips (optional)
fresh Italian parsley (or cilantrillo)

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.
Preheat broiler.
Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted.
Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.
-

I will have to try all the recipes.. haha

MindyDaBrat: we just use salt pepper and dredge in flour, it lets the flavor of the tomatoes threw and its so yummy and fresh

Foxy Lady: yes,i use garlic on them sometimes...

bacon grease gives a yummy flavor...even if it is a no no,lol!

MindyDaBrat: Try adding garlic powder to the bread crumbs and fry in olive oil.
Bacon grease is a no no

Barbee:yes, cornmeal is also good 0:-)

MindyDaBrat: i will have to try your recipe i just coat mine with cornmeal...yummy...

ok ok I'm kidding...
but not about a good heart ,a good mind

nobleheart: 50 Foot???? LOL

mmmm...be careful what you wish for,you might get it.but ok I'll think about it.....
let see:
a good heart
a good mind
..in a 50 foot blonde

nobleheart: Oh.. you are so funny Steve.. What are you going to ask Santa for this year?

MindyDaBrat: Yummy!! hehehe

ScarletRose: well If santa thinks you are full of bologna,who am I to argue.

ScarletRose: 3-4 firm green maters (sliced 1/2 in.thick)
dip in beaten eggs & then coat with dry bread crumbs..fry slowly in bacon grease(gives yummy flavor)until golden brown...salt & pepper to taste..