Ingredients:

5 Tsp. sweet paprika
1/4 c. salt
2 Tsp. dried oregano
2 Tsp. dried thyme
2 Tsp. onion powder
2 Tsp. freshly ground black pepper
2 Tsp. ground red pepper

Directions:

Stir together all ingredients. Store in an airtight container up to 3 months.
Yield: 1 cup.