Carnie: thanks for the good laugh :)

Carnie: I know what mountan oysters are and there would be no way I would take that away from any male hahahahahahaha
human or animal

Carnie: I can understand them not liking that.....but it is interesting to see what other poeple eat LOL

Carnie: I also have apple sauce with pork, but how it was described below sounded yuk, but with cnnamon and sugar sound alright...and we also have granny smith apples in Australia...thanks

the cooked fried apples put me off....never heard of that before.

MelissaMarie: thank you so yum yum yum....

ketchuplover: hahahaha you have been "touched" hehehehehe
that is too shayed, but dont have the thingy to go over the whats-it.

universe: I only used MEYER lemons and was so pleased you and my other friend I sent marmarlade to enjoyed it :)

Marshmud: Do you know...I lost the recipe :(...and havent made any for about 3 years. was talking just yesterday about my marmarlade :(

WOW....5 years since the last post hahahahaha

The Col: ROFL

The Col: UUMMMMM if it is farmed, how can it be wild? Wild is W I L D....farmed is looked after and fed etc...Please explain as inquisitive people want to know???

Bwild: I haven't but if it is anything like our wildlife...S T R O N G ...a bit hard to digest...

The Col: doesnt your kitchen stove have a grill? that recipe is for both/either grill/bbq.

Ingredients:
Servings:
4Servings Size




Units: US | Metric
4 wild boar chops
3 meyer lemons, juiced
1 cup olive oil
2 tablespoons olive oil
1/4 cup fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt, kosher
1 teaspoon black pepper, fresh ground
Directions:
1salt and pepper the chops.2place chops in roomy, non-metal container so each chop lays flat.3whisk all ingredients (sans chops) for marinade.4pour marinade over chops.5cover and refrigerate at least (4) hours, turning every hour or so.6prepare grill/fire for direct heat on hi.7sear chops on both side for 2 minutes.8turn heat down or place chops on cooler part of grill for remaining cooking.9Close lid and cook about (5) mins on each side for medium rare.

Mélusine: Well I have just arrived home and of course the first thing I did was to unscrew the bottle HAHAHAHAHA.....I had a taste...I will admit it is very nice but I do like them a bit sweeter.....BUT...I will drink it and really enjoy it :)

thank you so much and because I also bought 6 other bottles I got it $1.20 cheaper :)

as we say in Australia....."Cheers" as we click glasses :)

Mélusine: I have rang our supplier and they have it in stock, so I am going tomorrow (Friday) to buy a bottle and will try it....will let you know :)

http://danmurphys.com.au/product/DM_901745/dopff-au-moulin-gewurztraminer

Mélusine: popularity? if we like them we put the priceup? **shrugs**

Mélusine: and the prices LOL.....

Mélusine: oh WOW....you certainly have gone to a lot of trouble...I most certainly will buy one or two of them and let you know what I think :)

They are real big shop for buying wines and spirits and beer...they are all over Australia I think.

Again thank you so much for taking the trouble to check all that out and I WILL let you know :)

Y I K E S..........I think I will be like Butch and just dream of having a real french wine LOL....thanks anyway for the offer.

Mélusine: I like white, rose and very sweet.

:)here is the largest grog shops in my area...they sell everything....have a look at the wines.

http://danmurphys.com.au/dm/home.jsp

Bwild: and Melusine: me too....would love to pay postage and get the real stuff LOL...Give me names of Vino so I can check I can't buy it here and if I have to pay excise duty>

Try this....I have never done them but it is out of a very old recipe book...

Sweet-Pickled Green Beans
1 1/2 pounds fresh green beans
1 medium onion, chopped
1 medium red bell (sweet) pepper, seeded and chopped
3 teaspoons pickling spice
3 teaspoons black peppercorns
1 bay leaf
1 garlic clove, crushed
4 cups white wine vinegar
6 tablespoons granulated sugar
4 sprigs of dill
Wash and cut green beans to 3-inch lengths.
Place green beans in a steamer over boiling water, cover, and cook until crisp-tender, about 2 minutes. Remove from heat and immediately plunge beans into a large bowl or pan of ice water. Drain well.
Create a bouquet garni* with the pickling spice, peppercorns, sugar, bay leaf and garlic. Place in a large saucepan along with the vinegar and sugar. Bring mixture to a boil over high heat, reduce to low heat and simmer for 10 minutes. Remove from heat and allow seasoned vinegar to cool to room temperature. Remove bouquet garni.
Pack the beans upright into four hot, sterilized pint jars. Combine the chopped onion and bell pepper together and spoon atop the green beans. Add 2 sprigs of dill to each jar, and pour over the seasoned vinegar mixture over the vegetables to cover.
Seal jars with sterilized lids and rings and store in a cool dark place for at least 2 weeks, to allow flavors to develop.
Makes 4 pints.

Universal Eyes: wouldn't it have been easier to just post the link...
http://www.chefsworld.net/news_details.asp?NewsID=fllV

Bwild: they say that these days it doesn't really matter what color wine...it is the taste that compliments the meal not the color :)

Pkt Japanese noodles - cooked as per packet
into bowl grate rind from 2 lemons, add strained noodles, and juice of 2 lemons. Add 2 tablespoons rinsed capers, salt and grated black pepper. Scoop flesh from 2or 3 tomatoes and cut flesh into small dices - add to noodles, then add the flesh of crab. Fresh crab is best as I have made this with tinned and it really hasn't got the flavour. Last of all add 1/2 cup lemon juice with 1/4 cup virgin olive oil and stir well - serve and sprinkle parsley over......Y U M M Y

Pedro Martínez: thanks Hun :) I will PM her and see what happens :)

is there anybody in BK that does gumpaste flowers?
I have just taken it up and am teaching myself and would like any help I can get. I have really researched google but does anybody have any special sites that teach you how to do this. Thanks in advance

Has anybody used "regalice" icing? if so, please tell me how to use it and how much I will need for a 9inch round X 2 1/2 inch deep cake............thanks

1 fresh pineapple, pealed and cut into smallish wedges.
into a baking dish and sprinkle with cinnamon, brown sugar and drizzle with honey.
Put into a hot oven for about 10-15 mins and serve with ice-cream.