Since Italy won the world cup,does anyone knows some underground recipes?Like abas de cona salteadas?
Thanks

Please keep all posts in English and on topic.

Thank you.

3 medium zucchini
2 T. olive oil
1 C. finely chopped onion
1 t. salt
6 ounces cream cheese, cut into small cubes
1 1/2 C. almonds, finely chopped
1/2 C. whole grain bread crumbs
2 C. grated swiss cheese
1/2 t. nutmeg
1/4 t. ground allspice

Cut the zucchini in half lengthwise. Scoop out the insides of the zucchini, leaving a fillable shell. Save the inner pulp and chop it.
Saute the onion in the oil until translucent. Add the salt and chopped zucchini pulp and continue to cook on medium heat until the zucchini is soft. Remove from the heat. Stir the cream chese cubes into the vegetables and cover for several minutes.
In a large bowl mix together the almonds, bread crumbs, grated swiss cheese, nutmeg and allspice. When the cream cheese has softened thoroughly combine all the ingreadients.
Fill the zucchini shells and place them in a oiled 9x13 baking pan. Add water to cover the bottom of the pan about 1/4 inch deep. Tightly cover the pan so the zucchini shells will steam.
Bake covered at 350 for 30 minutes. Uncover and bake for another 5 to 10 minutes, until the filling has browned a little.

3/4 cup Salad Oil
1/4 cup Vinegar
3 Tbs. Maple Syrup
1 tsp. Salt
1 tsp. Dry Mustard
1/2 tsp. Paprika
Blend all ingredients and serve on lettuce wedge's . Yields : 1 Cup Dressing .

satinjade: that sounds so yummie :)

4 BONELESS, SKINLESS CHICKEN BREASTS
1 ( 10.75 OZ ) CAN CREAM OF MUSHROOM SOUP
1 ( 10.75 OZ ) CAN CREAM OF CELERY SOUP
1 ( 10.75 OZ ) CAN CREAM OF CHICKEN SOUP
PARMESAN CHEESE
===============================================

1. PLACE CHICKEN IN BAKING PAN
2. MIX SOUPS AND POUR OVER CHICKEN
3. TOP WITH PARMESAN CHEESE
4. BAKE AT 350 DEGREES FOR ONE HOUR

1 1/2 C. watermelon balls
10 slices of cantaloupe
10 slices of honeydew
10 grapefruit sections
20 orange sections

Mound watermelon balls in center of platter. Arrange remaining fruit around the center like rays of sun. Serve with Banana Sauce.

Banana Sauce

2 1/2 ripe bananas
2 T. lemon juice
1/4 C. brown sugar
1/4 C. honey
1 C. heavy cream, whipped

Combine bananas, lemon juice, brown sugar, and honey in blender and blend till smooth. Fold in whipped cream.

volant: that sounds yummy.. I guess this will be the fruit salad I make for the baby shower.. Yumm!

1 Cup Biscuit Mix
1/2 Cup water
5-6 Green Onions (cut in med. slices)
Dash of Cayon pepper
Dash Black Pepper
Oil for frying ... Drop mixture off tablespoon..fry till golden brown.

3 eggs
3 T. unbleached white flour
1/2 C. heavy cream or half and half
1 C. milk
1 T. honey
1/2 t. salt
1/4 t. pepper
1 t. dried dill
2 T. chopped fresh parsley
2 C. corn, fresh or frozen
2 T. butter
2 C. diced onion
1 large carrot, grated
1 small green pepper, chopped
1 C. grated sharp cheddar cheese
2 C. salsa

Combine the eggs and flour in a blender. Add cream, milk, honey, salt, pepper, dill, parsley and half of the corn and blend. If you do not have a blender whisk together all of the above ingredients except the corn.
Saute the onions in the butter until translucent. Add carrots and pepper. Saute until tender, about 5 minutes. Stir in the remaining corn and then the blended ingredients and the cheddar cheese.
Pour into a buttered 9x13 inch baking pan and bake uncovered 350 for about 35 minutes, until golden. Test the custard by inserting a knife in the center, if it comes out clean, the casserole is ready.
Serve in squares topped with salsa.

volant: That looks good, volant! I'll try it this weekend.

volant: That was good, volant. Thank you. I was too afraid to add the full 2 C. of diced onion (I love 'em, but my guests might not), but next time I will use the full amount! Must also remember to add the honey while blending, so it doesn't just sink to the bottom and tend to stick there.

wetware: thanks for the tip about the honey I love onions also. Glad you liked it.

Tuesday: your making me hungry I haven't had any fried apple pies in years yummmm

volant:Since Tuesday knows how to make them, shall we go over and dine with her?

Tuesday: Oh, I bet it wasn't THAT bad!!

Dolittle: Tuesday did say she would love to have us dine with her. Sounds like an invitation to me! And you can't beat the menu. 

volant:Let me know when you are ready to go!!

volant: thanks for the post at the bottom of the recipes you can click a link to go back to the index and i did and then i added it to my favorites for future refrences.

ranch turkey wraps

ingredents:
6 large soft tortilla shells
1 to 1 1/2 containers (24oz.) of ranch flavored cream chese
2 cans of turkey

directions:
in a bowl combine cream cheese and turkey and mix with a spoon until well mixed.
then spread on the tortillas in equal portions.
roll the tortilla's up and cut them up in bite size pieces(stick a toothpick in them to hold them together) and serve as appitizers till dinner is served

jessica: that sounds yummmmmie, thanks :)

volant: thanks

1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 Tablespoon butter ( softened)
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Heat over to 350 . Grease a 9" pie plate. Stir all ingredients until well blended . Pour into pie plate and bake 40 to 50 minutes , or till a knife inserted , comes out clean . Be sure to refrigerate .
any remaining pie .

Super easy cornbread

2 packages of Jiffy cornbread mix
1 package of Jiffy yellow cake mix
3 eggs
1 cup of milk

Mix and bake at 400 for about 15-20 minutes.

Anyone have an easy, yummy recipe for potato (has brown)casserole?

Rose:

Hash Brown Potato Casserole

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. onion, chopped
1/2 tsp. Pepper
1 tsp. Salt
10 oz. American cheese, grated
1 pt. sour cream
1 can cream of chicken soup
2 c. Corn Flakes, crushed
1/2 c. butter, melted

Mix all ingredients together except Corn Flakes and butter and put into greased casserole dish. Top with 2 cups crushed Corn Flakes mixed with 1/2 cup melted butter. Bake in 350 degree oven for 45 minutes.

♥♫Patty♫♥: wow it sounds sooo easy to make.. thanks.. ive never had it but want to try it for a buffet on xmas eve!
Yummmmy looking

Rose: Easy it is..Enjoy:)

1 Cake Mix
3/4 Cup water
2 Cups Flour
1/2 oil
3 Eggs
2 tsp. Vanilla extract
Perheat oven to 375 . Mix all ingredients in a large mixing bowl . Drop dough by spoonfuls onto foil covered cookie sheet . Bake 10 to 12 minutes . Frost when cooled .

can anyone tell me if you can roast a chicken in a microwave oven

"Snoopy": Yes, i am sure you can, not to sure if the skin would crisp up though.

Weigh the chicken and cook i for 4-5 minutes per pound, make sure the chicken is defrosted though before putting it in the microwave.

For whole birds, cook breast side down for first half of cooking time, then breast side up until done. Cover chicken loosely with wax paper during cooking. Check for doneness after 5 minutes standing time. Internal temperature of whole bird should be 180°F in the thigh, or 170°F in the breast, and 165°F for boneless parts. When cut, juices should run clear, with no pink flesh.

xmas is soon: thanks very much appriecated

"Snoopy": No problem, i hope it was useful

xmas is soon: will try it out before Christmas to make sure

"Snoopy": oh gawd, yeah, i would. Is that what your planning for xmas day then?

xmas is soon: if it works yes
my oven on my cooker is broken cant afford to replace it right now

ScarletRose: thanks Scarlett i look into it in the morning

ScarletRose: could always do it on the BBQ too

prettymama: what have a BBQ in the middle of winter esp in the UK..lol

"Snoopy": we do it here we just shovel a path to the BBQ no problem taste good all year round

What is better for homemade stuffing? To use sage or summer savory?