nobleheart: *runs out and lQQKs in bunny hutch*

*Wipes brow* Whew!! thought I was going to have to do some splainin to my son..

anyone got a good recipe for rabbit?

Blue Cheese Pasta
1lb.Spaghett
4 Tbs. Butter
1/2 Cup Blue Cheese (3ozs.) crumbled
3/4 Cup Chicken Broth
1 1/2 Cups sliced mushrooms
3/4 Cup scallions (minced)
2 Tbs. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 Cup Parmeasan cheese
Cook pasta to desired donenesss ..drain and place in lg.bowl .
meanwhile in lg. skillet over medium heat place butter and blue cheese,and chicken broth . Stir and cook about 5 mins. or until mixture has thickened slightly (enough to coat back of spoon)
Add mushrooms , scallions , lemond juice ,salt , pepper and cook for 5 mins. longer . Pou mixture over the pasta and toss to blend thoroughly . Sprinkle with Parmesan Cheese and serve .
Different way to enjoy Pasta !!

Rose: Well that shut me up!! First time I've ever seen a recipe for it, nice one!

baddessi: Yes! perfect way to cook it is on a rotisserie! lip smacking good that! Tell me how it turns out!

afternote* if you dont want to be brave and try the donair sauce you can always use tzitzi (sp) sauce instead.. just as yummy but mega garlic breath when u r done!

oh- thanks! You told me kinda how to do these but this recipe is great.
I'm actually one of those fortunate ones who does have a rotary-stick-cooker things. We got a rotisserie last Christmas- can I do the meat in that instead of broiling it?

I'll have to try this one soon and let you know how it comes out : )

harley: har har! careful I have wicked onion breath right now!! don't cross me or I will huff on ya!

Dessi one donair recipe coming up!

Donair Meat

* 3 pounds lean hamburger (triple ground*)
* 3/4 cup bread crumbs
* 2 tsp pepper
* 1-2 tsp cayenne red pepper (depending on your taste)
* 1 1/2 tsp oregano
* 3 tsp paprika
* 2 tsp onion powder
* 1 tsp garlic powder
* 1/2 tsp salt

*Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also.

Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thick slabs. Meat can be frozen for future use. If (like me) you are not fortunate enough to own your own rotary-stick-cooker thing like the ones in the good shops, you may find that the inner parts of the loaf are not browned enough. This can be remedied by re-heating the meat in a frying pan. This browns it nicely and gives it that slightly chewier texture.


Preparation

Heat donair meat in a frying pan. Dip a pita bread in water and fry in frying pan to soften (this is VERY important). Place a generous amount of sauce on bread. Top with meat, chopped onions and tomatoes and finish off with lots more sauce. Put on some old clothes, then roll up or serve open face on a plate. Utensils are strictly forbidden.

ProperDonair Sauce
(adapted from King of Donair the original donair maker in Halifax Nova Scotia)

* 2/3 cup canned evaporated milk
* 2/3 cup sugar
* 1/4 cup white vinegar
* 1/2 tsp garlic powder

Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be. Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinigar has seeped out of it.

You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the recipe below. It is my new favorite.

No but she's got a phone number

Rose: got a recipe for the donairs, Rose? : )

Ok this is a new one to me but my neighbour brought some by today and WOW is it good. A nice simple recipe to go along with bbq meat.
sliced cukes
slices spanish onions
sauce

sauce ingredients:
for one cup of sauce-
2 ounces sugar
2 ounces vinegar
2 ounces canned condensed milk
2 ounces mayo

Sounds harsh but my my its yummy

the sauce is what we put on a dish here called donairs. A very spicey garlic meat loaf type food. Yumm!!!!

nobleheart2163@yahoo.ca has been a valid email for almost a decade.
try again.I was going to sent you the 2 recipes re my poste here.beacuse of your comment on them:
Can't get to those.[limited browser]

nobleheart: Sorry, I wasn't able to send it. The postmaster sent it back. What were they of?

dancer these are 2 great recipes.I have used them often.if you want,email me at:
nobleheart2163@yahoo.ca ( NOT .com)

I sent you the recipes in .txt

nobleheart: Oops, don't know how that 'e' got on the end of Mandarin [blush]

nobleheart: Can't get to those.[limited browser] But I like Cashew Chicken. A couple of my other favorites are Snow Peas with Beef, Sweet & Sour Pork [not breaded]. Seseme Chicken with Asparagus, Egg Foo Yong, Shrimp Fried Rice, & Abalone Soup. All of these together make a really nice company meal, which you can top off with Almond Cookies [not quite right unless you use Lard] and Mandarine Oranges.

http://www.bbc.co.uk/food/recipes/database/stirfriedmixedvegeta_4831.shtml

http://www.cdkitchen.com/recipes/recs/453/Cashew_Chicken14340.shtml

Foxy Lady: I'm with you Foxy! We have a chef, who is Polish, but trained by a French Cordon Bleu Chef, so he does everything! My mother was born in China & didn't come back to US til she was 17. So my brother & I both cook Gourmet Chinese food. I like trying recipes from all over the world. When I lived in England one year, my Egyptian neighbor gave me a recipe for Rawanah, a type of cake with a lemon syrup in it. I have it written in both Arabic & English. [My husband also likes to cook, & he's from SC]

nobleheart: That's one of my favorites too. The plain boiled ones are called 'goozuhs' in Chinese, but no one ever calls them that now, since Won Ton is a more universal term.

lostlady: You mean 'suet' pudding, which is made with suet, or rendered beef [usually] fat, like you put out for the birds to eat in winter. This is a sweet pudding made with spices, sour milk, molasses, & raisins, then put in a mold and steamed. It's more like a moist cake than what we think of as pudding. It's usually served with Hard Sauce, for holidays. It is not the same as Yorkshire pudding, which is like a big popover[batter] poured into a roasting pan when the roast is done & baked while roast is 'resting' or baked at the side of the roast for the last half hour. It is just flour, salt, eggs & milk. Both of these are old English recipes like Charles Dickins might have written about.

I was thinking of won tons love won ton soup

nobleheart: Shortbread is best made with real, saltfree butter.
Pasties [rhymes with nasty] have all kinds of recipes available, some with lard, some without, some using turnips, some not. You need to try some and decide for yourself what kinds you like.
Chinese dumplings-Are you talking about Won Tons or Potstickers? You can buy frozen Won Ton skins & fill them with chopped meat, veg, whatever. Then they're either deep-fried or boiled [often in soup] usually shaped in a circle or square then folded over into a half-circle or triangle before cooking. Potstickers are more specialized, with at thicker dough-skin, usually a filled circle that is pulled together at the top & twisted around, then boiled or braised in a sauce.

Barbee: Yorkshire Pudding is popular in England with roasts, but most restaurant chefs know how to make it.

http://www.epicurious.com/recipes/
http://www.foodnetwork.com/food/recipes/0,1977,FOOD_9936,00.html
Chopstix.net oriental recipes
Top Secret Recipes.com recipe secrets
I Love Pasta.org
http://www.allrecipes.com/
http://www.veggieheaven.com/
------
more recipe links:
http://www.thebigproject.co.uk/links_food_wine.htm
http://www.mysteries-megasite.com/recipes/recipes-1.html

nobleheart: Very interesting indeed...Thanx !

nobleheart: Thanx Nobleheart i will be getting lost in Recipes now ..lol !

http://recipelinks.netfirms.com/RecipeSuperSites.html

Which came first, the bread or the beer?
The code of Hammurabi from the 18th c BC :
http://www.coopsmaps.com/beer/ninkasa.html

nobleheart: That was a neat site ..thanx forsharing it :)

anyone had ant experince making GOOD :
shortbread
little meat pies(pasties?)
chinese dumplings

http://pgoh.free.fr/star_records.html

Barbee: I found a recipe for it on a recipe site , which site did you fine yours on ?

satinjade: i've never heard of yorkshire pudding. but i typed (yorkshire pudding) in on the Internet and it brought up a recipe, maybe the one you are looking for....

satinjade: I know Im late answering this but could you be Thinking of steamed suit pudding?

http://www.pichirichi.com/images/Funny-Food/040_inek.jpg

nobleheart: wow.. an edible motherboard.. haha

http://www.popgadget.net/images/gingerbreadCPU.jpg

This page is pretty good, satinjade

http://www.deliaonline.com/cookeryschool/howto/how_0000000026.asp

Foxy Lady: Thanks Foxy Lady...i have looked too ...most recipes are a Pop-Over type . I'll have to ask some of my family , if they have my Mom's recipe .

satinjade: I tried searching but couldn't find any cake recipe.

Does anyone have a recipe for Yorkshire Pudding , that's like a cake type and not the puffy type ??????

Foxy Lady: ty foxy,I bought a few pods.they r delicious,taste somewhat like chocolate.

nobleheart: Read this
http://www.herbalhut.com/carob.htm

nobleheart: Most Chefs are men.My hubby loves to cook and can make a great sauce and i'm Italian .He's Polish

I still see people buying those carob pods.wish I knew what you can do with them.

1/2 Cup Oil
1 Cup Vinegar
1 Tablespoons Salt
1 1/2 Teaspoons Poultry Seasoning
1/2 Teaspoons Pepper
Place all ingredients in a sauce pan ..bring them to a boil..
Pour over Chicken pieces and marinate several hours ..BBQ on grill till done ! sorry i wrote this twice but the amount of salt was 1 Tablespoon ..Poultry Seasoning & pepper are Teaspoons :)

1 Cup Vinegar
1/2 oil
1 Tsb. Salt
1 1/2 tsb. Poultry Seasoning
1/2 tsb. Pepper
Place in a pan and bring to a rolling boil...pour over chicken pieces and let marinate several hours..BBQ on grill till done .It's very good !!!

and yes I can cook,so what?cant a guy have his talents?[wink]

ScarletRose: ty "scarletrose",I'm sure an evening together would be fantastic.will you be bringing your lil pink whip?

satinjade: Thanks for the reply... i will have to try the pie soon.. :)

nobleheart: Rumor has it you are a wonderful cook.. and you are a dear friend.. so.. why be alarmed that I would want to run off and dine with you.. regardless if you had wine or not.. (not much of a drinker, you know why)