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 Recipes

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23. Mars 2008, 01:37:26
Foxy Lady 
Sujet: Re: Linguine with clams
Happy Easter: We had this last night,my husband made it.He used the clam sauce in the can,3 cans to a pound of Linquine.Oh it was easy and yummy.

21. Mars 2008, 10:46:32
Foxy Lady 
Sujet: Re: Hi
satinjade: I posted two down a bit the Easter Bread and Casattas

4. Mars 2008, 06:18:23
Foxy Lady 
Sujet: Linguine with clams
You can use Spaghetti or Angel Hair


Ingredients:
============
3 Tbs. extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed
1/2 cup dry white wine
1 cup canned plum tomatoes, roughly chopped with their juices
1 Tb. hot red pepper flakes
1 pound linguine
1/2 cup finely chopped Italian parsley

Directions:
===========
1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt.
2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown.
3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened.
4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm.
5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams.
6. Cook over high heat for 45 seconds.
7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl

25. Février 2008, 03:55:58
Foxy Lady 
Sujet: Re: Cassata
volant: It is very good but ya really need to cut small pieces.I have cut back on the eggs but it's not as good.The sugar can be sub with Splenda.

24. Février 2008, 07:39:15
Foxy Lady 
Sujet: Cassata
This is very rich and only made at Easter

2 lbs.and 1/2 lbs.of ricotta
1 1/2 cup of sugar
15 eggs
1/2 bar of grated chocolate bar
1/2 tsp of vanilla
1/2 tsp of cinnamon
1 small jar of marschino red cherries
in a large bowl mix all the above
dice cherries add a little cherry juice
Pour in pie shells (i buy mine unbaked)
Bake at 350 for 1 1/2 hrs.
leave in oven till cooled after oven is shut off with oven door open.

I get 3 out of this recipe,with the shells i buy

24. Février 2008, 07:31:42
Foxy Lady 
Sujet: Easter Bread
Easter Egg Ring
________________

1/2 cup milk
1/4 cup granulated sugar
1/4 cup butter
1 tsp salt
1 tsp granulated sugar
1/2 cup warm water
1 Pkg active dry yeast {or 1 Tbsp}
2 Eggs, beaten
3 1/2 cups all purpose flour {approx}
1 Tbsp Grated orange rind
4 tsp Crushed aniseed
1/4 cup Raisins
1/2 cup Chopped candied fruit
1/4 cup Chopped Almonds
6 Whole uncooked eggs

EGG GLAZE:
1 egg yolk
2 Tbsp Milk

In small saucepan, heat together, milk, 1/4 cup sugar, butter and salt until butter is melted. Let cool to lukewarm.

Dissolve 1 tsp sugar in warm water, sprinkle in yeast and let stand for 10 minutes or until frothy.

In a large mixing bowl, combine yeast mixture, milk mixture and eggs.

Stir orange rind and aniseed into flour. Using electric mixer, gradually beat in 1 1/2 cups of flour mixture into the yeast mixture, beat until smooth, about 2 minutes. With wooden spoon,
gradually stir in enough of the remaining mixture to make soft, slightly sticky dough.

Turn out dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap (or greased
waxed paper and tea towel), let rise for 1 to 1 1/2 hours or until doubled in bulk.

Punch down dough, knead in raisins, candied fruit and almonds. Divide dough in half. Roll each piece into 26 inch long rope and twist together. Transfer to greased baking sheet. Bring ends
together to form into ring, pinching ends to seal. Gently pull twisted ropes apart and tuck 6 whole uncooked eggs, colored if desired, into openings, placing eggs evenly around ring. Eggs will become hard cooked during baking. Cover and let rise for
about 1 hour or until doubled in bulk.

EGG GLAZE:
Stir egg yolk with milk, brush over ring. Bake in 375 degree oven for 35 to 40 minutes or until crust is golden brown and top of ring sounds hollow when tapped. Remove from pan and let cool on
rack.

Makes 1 ring

6. Février 2007, 20:31:55
Foxy Lady 
Sujet: Re:
Rose: Oh wow i'll have to look for it

6. Février 2007, 19:53:36
Foxy Lady 
Sujet: Re:
Rose: Have you tried using Pita bread,the flat bread? All food is my downfall mostly pasta and Italian bread.

6. Février 2007, 07:30:04
Foxy Lady 
Sujet: Re:
Dolittle: I love any kind of pizza but i'm cutting back .I'm using the push away method also.I got about 25 lbs to lose.

6. Février 2007, 07:19:18
Foxy Lady 
Sujet: Re:
Rose: I found a site with low fat pizza,plus the Taco Bell

http://www.pizzastreet.com/denver/pizza.html

6. Juillet 2005, 11:00:28
Foxy Lady 
Sujet: Re: Hi
satinjade: I tried searching but couldn't find any cake recipe.

27. Juin 2005, 08:57:46
Foxy Lady 
Sujet: Re:
nobleheart: Read this
http://www.herbalhut.com/carob.htm

27. Juin 2005, 08:51:23
Foxy Lady 
Sujet: Re:
nobleheart: Most Chefs are men.My hubby loves to cook and can make a great sauce and i'm Italian .He's Polish

24. Juin 2005, 09:07:53
Foxy Lady 
Sujet: Re: What's for dinner?
modifié par Foxy Lady (24. Juin 2005, 09:08:33)
ScarletRose: You got him there.

14. Juin 2005, 06:47:39
Foxy Lady 
Sujet: Re:nuts are healthy for ya
chupacabraVS2: Off Topic i'd say.

13. Juin 2005, 05:57:43
Foxy Lady 
Sujet: Re:
nobleheart: Ahhhhhhhh nuts are healthy for ya.

13. Juin 2005, 01:54:18
Foxy Lady 
Sujet: Re: a great way to jazz up fresh popcorn
nobleheart: Yummy that sounds good but i'd have to give up my Tootsie Rolls

7. Juin 2005, 05:26:47
Foxy Lady 
Sujet: Re: No Crust Coconut Pie
satinjade: Now thats my kinda pie.I can't make crust for nothing i buy them,than fib.

8. Avril 2005, 23:58:24
Foxy Lady 
Sujet: Re: ( not for vegetarians)
nobleheart: Your welcome...I had to go off line to take care of my wee one.Enjoy the recipes.

8. Avril 2005, 23:56:18
Foxy Lady 
Sujet: Re: ( not for vegetarians)
volant: It's rabbit around here.

8. Avril 2005, 23:55:23
Foxy Lady 
Sujet: Re: MOUSEY HEAVEN
nobleheart: No i didn't it got caught in the glue house.Me touch a mouse never.

8. Avril 2005, 15:02:26
Foxy Lady 
Sujet: Re: ( not for vegetarians)
ScarletRose: Thats good

8. Avril 2005, 07:45:42
Foxy Lady 
Sujet: Re: ( not for vegetarians)
CleverHunk: My husband loves rabbit,i found this site that i use alot.You can freeze if any leftover.which i never have.

http://www.bowhunting.net/susieq/rabbit.html

31. Mars 2005, 07:49:13
Foxy Lady 
Sujet: Re: This is really good !!!
satinjade: Oh this is my favorite.

12. Mars 2005, 17:14:46
Foxy Lady 
Sujet: Re:
Bebs: Is the lemon drizzle like a frosting?

12. Mars 2005, 09:52:41
Foxy Lady 
Sujet: Re: you people are making her have a sweet tooth.
nobleheart: I also love blueberry pie with vanilla ice cream.

11. Mars 2005, 11:26:48
Foxy Lady 
Sujet: Re: sorry typo
nobleheart: A nice big chocolate pie with lots of whip cream.

10. Mars 2005, 11:47:34
Foxy Lady 
Sujet: Re: rock cake
nobleheart: Than she must be a good cook huh lol

10. Mars 2005, 11:46:20
Foxy Lady 
Sujet: Rock Cake

10. Mars 2005, 11:39:48
Foxy Lady 
Sujet: Re: rock cake
spicieangel: I'm still looking for ya but i did find these great cakes.

http://www.lynnescountrykitchen.net/cakes/

7. Mars 2005, 09:05:45
Foxy Lady 
Sujet: Re: fried green tomatoes
MindyDaBrat: Try adding garlic powder to the bread crumbs and fry in olive oil.
Bacon grease is a no no

5. Mars 2005, 10:44:03
Foxy Lady 
Sujet: Re: (is asking Santa this year)
ScarletRose: You go gurly

4. Mars 2005, 10:09:17
Foxy Lady 
Sujet: Re: Re:chocolate
nobleheart:
i hate it when recipes are too long.

3. Mars 2005, 05:49:30
Foxy Lady 
Sujet: Re:
Zorro:
Ohhhhhh thankies i'll have to print that out.

2. Mars 2005, 05:38:43
Foxy Lady 
Sujet: Re: Re:chocolate
nobleheart: Reading all the how to nahhhh i'll buy one......That sounds like too much work and i love to bake.

2. Mars 2005, 05:35:58
Foxy Lady 
Sujet: Re: Easter Casatta
lostlady:
I add extra Ricotta and get three,i taste as i go along of course.You also can put this in a lg baking dish with no crust.No greasing is needed for it's most from the cherry juice.

1. Mars 2005, 09:32:29
Foxy Lady 
Sujet: Easter Casatta
This is an Italian cheesecake made only at Easter.You can buy unbaked pie shells.
(Casatta)
Dough:
******
5 cups flour
5 heaping tablespoons shortening
4 eggs
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking powder
2 tablespoons vanilla
6-ounce glass of milk
Directions:
***********
1) Cream sugar, shortening and eggs.
2) Add salt, vanilla, baking powder and beat well.
3) Gradually add the milk and flour. If sticky, put hands in flour and work dough until soft.
4) Pat dough in pie dishes a little at a time.
5) Pour in the filling (recipe at bottom)to 1/2 inch from top of dish.
6) Cut strips from left over dough and "weave" on top of filling.
7) Bake 15 minutes at 300 degrees and then lower the heat to 250 degrees for 1 hour or until butter knife comes out dry.
Filling:
********
3 pounds ricotta
2 dozen large eggs
2 cups sugar
2 tablespoons rum
1/2 teaspoon cinnamon
1 bottle of cherries (cut)
1 large chocolate bar, grated
Filling Directions:
*******************
1) Mix all together by hand until well blended.
   
 

23. Février 2005, 07:49:05
Foxy Lady 
Sujet: Re:
MagicDragon:
Oh i love chocolate yummy.

21. Février 2005, 07:59:11
Foxy Lady 
Sujet: Re: Chocolate Cake (Death by Chocolate) Pt 1
MagicDragon:
Ohhhhhhhhhh yummy

13. Février 2005, 12:26:40
Foxy Lady 
Sujet: Re: Great Recipe Site
danoschek:
Oh wow i found a few that i don't have.

9. Février 2005, 07:28:23
Foxy Lady 
Sujet: Re: Chicken With Chili Cream Sauce
volant:
Hmmmmmmmmm now that sounds yummy.

2. Février 2005, 21:06:53
Foxy Lady 
Sujet: Great Recipe Site

31. Janvier 2005, 04:47:59
Foxy Lady 
Sujet: Re:
Dolittle:
I'm with you

11. Janvier 2005, 12:38:12
Foxy Lady 
Sujet: Re:
ScarletRose:

Ok SR get out i'll drive wheeeeeeeeeeeee away we gooooooooo

10. Janvier 2005, 21:34:51
Foxy Lady 
Sujet: Re: Here..
ScarletRose:
Sorry had to wait for the sitter for the girls.......Let's go.

10. Janvier 2005, 12:46:47
Foxy Lady 
Sujet: Re:
Hannelore:

Yummy all sounds good.............SR wait for me..

8. Janvier 2005, 19:32:55
Foxy Lady 
Sujet: More info on Splenda

8. Janvier 2005, 19:32:13
Foxy Lady 
Sujet: Re: HELP!!
Hannelore:
Have you thought of making patties?

7. Janvier 2005, 10:08:49
Foxy Lady 
Sujet: Re: Re:
ScarletRose:
LOL SR way to go.

7. Janvier 2005, 10:07:41
Foxy Lady 
Sujet: Re: Eclair Delight...
Barbee:
Oh yummy i'll have to try.

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