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6. Novembro 2003, 04:58:37

Linda J

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Assunto: !0 minute Cranberry Sauce

2 c.sugar
2 c.water
1 lb.(4 c.) cranberries
Dash of ground cinnamon
1/2 tsp.vanilla flavoring

Combine sugar and water in saucepan; stir to dissolve sugar.Heat to boiling and boil 5 minutes.
Add cranberries and cook until skins pop,about 5 minutes.Add cinnamon and vanilla.
Serve warm or chilled.
Makes 4 cups.