Ingredients:
4 skinless, boneless chicken
breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions:
1) Preheat oven to 375 degrees F (190 degrees C)
2) Place chicken breasts in a lightly greased 9x13 inch
baking dish. Sprinkle taco seasoning on both sides of chicken
breasts, and pour salsa over all.
3) Bake at 375 degrees F (190 degrees C) for 25 to 35
minutes, or until chicken is tender and juicy and its juices
run clear.
4) Sprinkle chicken evenly with cheese, and continue
baking for an additional 3 to 5 minutes, or until cheese is
melted and bubbly. Top with sour cream if desired, and serve.
Makes 4 servings