volant: thanks

jessica: that sounds yummmmmie, thanks :)

ranch turkey wraps

ingredents:
6 large soft tortilla shells
1 to 1 1/2 containers (24oz.) of ranch flavored cream chese
2 cans of turkey

directions:
in a bowl combine cream cheese and turkey and mix with a spoon until well mixed.
then spread on the tortillas in equal portions.
roll the tortilla's up and cut them up in bite size pieces(stick a toothpick in them to hold them together) and serve as appitizers till dinner is served

volant: thanks for the post at the bottom of the recipes you can click a link to go back to the index and i did and then i added it to my favorites for future refrences.

volant:Let me know when you are ready to go!!

Dolittle: Tuesday did say she would love to have us dine with her. Sounds like an invitation to me! And you can't beat the menu. 

Tuesday: Oh, I bet it wasn't THAT bad!!

volant:Since Tuesday knows how to make them, shall we go over and dine with her?

Tuesday: your making me hungry I haven't had any fried apple pies in years yummmm

wetware: thanks for the tip about the honey I love onions also. Glad you liked it.

volant: That was good, volant. Thank you. I was too afraid to add the full 2 C. of diced onion (I love 'em, but my guests might not), but next time I will use the full amount! Must also remember to add the honey while blending, so it doesn't just sink to the bottom and tend to stick there.

volant: That looks good, volant! I'll try it this weekend.

3 eggs
3 T. unbleached white flour
1/2 C. heavy cream or half and half
1 C. milk
1 T. honey
1/2 t. salt
1/4 t. pepper
1 t. dried dill
2 T. chopped fresh parsley
2 C. corn, fresh or frozen
2 T. butter
2 C. diced onion
1 large carrot, grated
1 small green pepper, chopped
1 C. grated sharp cheddar cheese
2 C. salsa

Combine the eggs and flour in a blender. Add cream, milk, honey, salt, pepper, dill, parsley and half of the corn and blend. If you do not have a blender whisk together all of the above ingredients except the corn.
Saute the onions in the butter until translucent. Add carrots and pepper. Saute until tender, about 5 minutes. Stir in the remaining corn and then the blended ingredients and the cheddar cheese.
Pour into a buttered 9x13 inch baking pan and bake uncovered 350 for about 35 minutes, until golden. Test the custard by inserting a knife in the center, if it comes out clean, the casserole is ready.
Serve in squares topped with salsa.

1 Cup Biscuit Mix
1/2 Cup water
5-6 Green Onions (cut in med. slices)
Dash of Cayon pepper
Dash Black Pepper
Oil for frying ... Drop mixture off tablespoon..fry till golden brown.

volant: that sounds yummy.. I guess this will be the fruit salad I make for the baby shower.. Yumm!

1 1/2 C. watermelon balls
10 slices of cantaloupe
10 slices of honeydew
10 grapefruit sections
20 orange sections

Mound watermelon balls in center of platter. Arrange remaining fruit around the center like rays of sun. Serve with Banana Sauce.

Banana Sauce

2 1/2 ripe bananas
2 T. lemon juice
1/4 C. brown sugar
1/4 C. honey
1 C. heavy cream, whipped

Combine bananas, lemon juice, brown sugar, and honey in blender and blend till smooth. Fold in whipped cream.

4 BONELESS, SKINLESS CHICKEN BREASTS
1 ( 10.75 OZ ) CAN CREAM OF MUSHROOM SOUP
1 ( 10.75 OZ ) CAN CREAM OF CELERY SOUP
1 ( 10.75 OZ ) CAN CREAM OF CHICKEN SOUP
PARMESAN CHEESE
===============================================

1. PLACE CHICKEN IN BAKING PAN
2. MIX SOUPS AND POUR OVER CHICKEN
3. TOP WITH PARMESAN CHEESE
4. BAKE AT 350 DEGREES FOR ONE HOUR

satinjade: that sounds so yummie :)

3/4 cup Salad Oil
1/4 cup Vinegar
3 Tbs. Maple Syrup
1 tsp. Salt
1 tsp. Dry Mustard
1/2 tsp. Paprika
Blend all ingredients and serve on lettuce wedge's . Yields : 1 Cup Dressing .

3 medium zucchini
2 T. olive oil
1 C. finely chopped onion
1 t. salt
6 ounces cream cheese, cut into small cubes
1 1/2 C. almonds, finely chopped
1/2 C. whole grain bread crumbs
2 C. grated swiss cheese
1/2 t. nutmeg
1/4 t. ground allspice

Cut the zucchini in half lengthwise. Scoop out the insides of the zucchini, leaving a fillable shell. Save the inner pulp and chop it.
Saute the onion in the oil until translucent. Add the salt and chopped zucchini pulp and continue to cook on medium heat until the zucchini is soft. Remove from the heat. Stir the cream chese cubes into the vegetables and cover for several minutes.
In a large bowl mix together the almonds, bread crumbs, grated swiss cheese, nutmeg and allspice. When the cream cheese has softened thoroughly combine all the ingreadients.
Fill the zucchini shells and place them in a oiled 9x13 baking pan. Add water to cover the bottom of the pan about 1/4 inch deep. Tightly cover the pan so the zucchini shells will steam.
Bake covered at 350 for 30 minutes. Uncover and bake for another 5 to 10 minutes, until the filling has browned a little.

Please keep all posts in English and on topic.

Thank you.

Since Italy won the world cup,does anyone knows some underground recipes?Like abas de cona salteadas?
Thanks

yoyudax: Bring it on

yoyudax: yoyudax,....there's more where that came from

goodfoods: sounds delicious...I am salivating

looky here i never knew this was here let me leave a tasty one behind for everyone Spicy Cajun Shrimp Cakes w/cocktail sauce

1cup ketchup
3tbsp horseradish
2tbsp lemon juice
1tbsp chopped fresh tarragon
1tsp lemon zest
1tbsp butter
1/2 small sweet onion, chopped
4cups chopped, cooked shrimp
1cup cracker crumbs
1tbsp cajun seasoning
1/4tsp cayenne pepper
2 eggs lightly beaten
1/2cup milk
2tbsp veggy oil

heat butter in skillet over med-high heat, add onion, saute till tender, let cool.
combine shrimp, cooled onions,cajun seasoning, cracker crumbs, cayenne pepper, eggs, and milk. shape into patties; cover and chill for 2 hours.
heat oil in large skillet over med-high, saute shrimp cakes in batches 4-5 minutes on each side or until golden brown, drain on paper towels, serve with sauce.
for sauce combine ketchup, horseradish, lemon juice, tarragon, and lemon zest in bowl, cover and refrigerate, do this before you make the cakes enjoy

...check out some of the recipes here:
http://www.artichokes.org/recipes.html

tried these:
BAKED ARTICHOKE CASSEROLE
COUSCOUS-STUFFED ARTICHOKES
good

Baked avocado


Ingredients
For two helpings:

1 very large or two fairly smll avocados, ripe and reasonably soft.
ounce and a half (50g) of margarine, or butter if yor careful
2 cloves garlic
8 oz (225g) firm mushrooms
1 lb ripe tomatoes
45g (1 1/2oz) fresh breadcrumbs (1 thick slice off a loaf)
30g (1oz) cheddar cheese, grated
60g (2oz) sunflower seeds
Too much Ground pepper
Method
Preheat the oven to gas mark 5, 160 degrees celsuis

Heat the margarine and very gently fry the mushrooms and garlic until much reduced and softened. Add the quartered tomatoes (peeled if you can be bothered) and cook gently until the tomatoes mush down and have lost much of their juice - about ten minutes in total. Add lots of pepper.

Peel, halve and destone the avocado(es). Place hole side up in the dish, and sprea d the tomato and mushroom mix all round. Mix together the bread and seeds and cheese and srinkle over the dish, pressing down gently

Bake in the oven for fifteen minutes. If you overbake it, the avocado will go mushy .If the topping is not very appatesing, pop it under a hot grill to brown it off a little.

volant:

Bruno Jesus: serve with a nice salad :)

volant:It's a lot a fat in there....

2 quarts water
1 teaspoon salt
1 (8-ounce) package elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 (4-ounce) package crumbled blue cheese
1 egg, lightly beaten
1 (2-ounce) jar diced pimiento, drained
1/2 cup soft breadcrumbs
1/2 cup walnuts, finely chopped
Garnish: fresh parsley sprig

Bring water and salt to a boil in a large Dutch oven; stir in macaroni. Return to a rapid boil, and cook 8 to 10 minutes or until tender; drain. Rinse with cold water; drain.
Melt butter in Dutch oven over low heat; add flour, stirring until mixture is smooth. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened. Add blue cheese, stirring until melted. Stir about one-fourth of hot cheese mixture into egg; add to remaining hot mixture, stirring constantly.
Stir in macaroni and pimiento; spoon into a lightly greased 2-quart shallow baking dish. Sprinkle with breadcrumbs and walnuts. Bake at 350° for 35 minutes. Garnish, if desired. Yield: 6 servings.
Note: For blue cheese lovers, increase blue cheese to 2 (4-ounce)

WatfordFC:Thousands of them!Of all the major companies...but I think we don't have any English supermarket companies here...

Bruno Jesus: ah right ok, i am sure u can buy them from a supermarket, what supermarkets are there in Portugal?

WatfordFC:Actualy I have order from them a while ago !But I was talking ones you could buy at the supermarket or something...

Bruno Jesus: www.wholesalesupplementstore.com

Does anyone knows where can I find protein cookies?A brand or something...

1 cup skim milk
1 T. imitation butter granules
6 wedges low-fat processed cheese
1 T. grated Parmesan cheese
Pinch of garlic powder

In a medium-sized saucepan or double boiler, combine all the ingredients until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately.

1 pound fettuccine
1 package (16 ounces) frozen cauliflower, broccoli, and carrot combination, thawed and blanched
1/2 cup grated Parmesan cheese

SAUCE
1 pint heavy cream
4 ounces (1 stick) butter
6 ounces (6 wedges) soft processed Gruyere cheese

In a medium-sized saucepan or in a double boiler, combine all the sauce ingredients. Cook over a low heat until everything is melted and the sauce is velvety smooth, about 20 minutes. Meanwhile, in a large pot of boiling salted water, cook the fettuccine to desired doneness; drain and place in a large bowl. Mix in the vegetables and sauce, and sprinkle with the Parmesan cheese. Serve immediately.

any REALLY SUPER DUPER AWESOME recipes that you guys have would be great! Oh,oh,and alfredo sauce!!

my easiest treat to take to get togethers in the summer..I've posted it before I think, but oh well..in honor of 4th of july parties...it WILL melt, but not around usually long enough to be a problem.

Make a 13 X 9 pan of brownines per package directions or from scratch..
allow to cool one hour
Soften a half gallon of vanilla bean ice cream, spread over cooled brownies.

Crumble oreo cookies over top of ice cream. Freeze. Enjoy.

How easy is that???

volant: that sounds very festive and yummy!!!