Is that what you were looking for?

3 c.mashed sweet potatoes
3/4 c.sugar
1/3 c.milk
1/2 c.oleo (margarine)
1 tsp.vanilla
1 tsp.butter

Topping:
1/2 c.oleo (margarine)
1/3 c.flour
1 c.Brown sugar
1/2 c.nuts

Boil and mash potatoes.Add other ingredients.Put in casserole dish and top with toppings.
Bake at 350° for 30 minutes.

2 c.sugar
2 c.water
1 lb.(4 c.) cranberries
Dash of ground cinnamon
1/2 tsp.vanilla flavoring

Combine sugar and water in saucepan; stir to dissolve sugar.Heat to boiling and boil 5 minutes.
Add cranberries and cook until skins pop,about 5 minutes.Add cinnamon and vanilla.
Serve warm or chilled.
Makes 4 cups.

1 box of French Vanilla cake mix
1 can of sweetened condensed milk (not evaporated milk)
1 Medium cool whip
Flake coconut for top

Prepare cake as directed on box. When done poke holes all over cake.
Pour sweetened condensed milk over cake and let cool.
Add cool whip when cool and top with coconut flakes.

You will need:

Brainking Game Site
1 Board game
2 Strangers
Lot of good conversation
Add laughter
A pinch of time
Bake
Out pops good friends

2 lb. frozen hash brown potatoes or tator tots.
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c. finely chopped onion
10 oz. or 2 pkg. chedder cheese

Topping:
2 c. crushed corn flakes
1/2 c. melted margarine

Thaw potatoes and combine all ingredients (except toppings) in a large mixing bowl.Put in large casserole dish.Sprinkle toppings on.
Bake 1 - 1 & 1/2 hours at 350ºF