ScarletRose: Sorry! I dont think Wyoming is on the way from Maine to Florida ;)

When I get back from the Super Bowl, you are more than welcome to drop by for dinner though..... I can ghet them for $2.99 per pound, prolly a lot more out there, I bet! I will even throw in some filets and asparagus, with corn on the cob and roasted potatos, maybe a few steamers and a couple of nice bottles of wine?

Czuch Chuckers: you'd be welcomed to drop some of those fat lobsters off here in Wyoming on your way!!

Hannelore: I have a 4x4 with chains and a plow, so I should be all set! I am getting hungry too. Maybe I will be nice and drop you off a couple of fat lobsters anyway :)

Steelers are a great team, but I agree you were out coached, we have been doing that to other teams for a few years now!

I didn't think we would win, but I had to stand by my Steelers. Many here feel it was the coaches that lost the game for us.

Let me know when you are coming thru and I'll start cooking. I love to cook.
Make sure you have 4x4 or snow chains. I am on a very high point and it always snows here on SuperBowl.

Hmmmm I'm getting hungry already.

ScarletRose

Send me email reminder and I will send you some that I have.

Hannelore: I hope you didnt get too much drool on your lobster bib ;)~

I cant wait for my super bowl feast!
Should I stop by on my way to Jacksonville?

I just bought a bread machine today.. it makes up to 2 lb loaves.. I need recipes!! whoo hoo

My mouth is watering already. :) I love Lobster

Hannelore: Well we got our wish, Patriots vs. Steelers!

Who will have the Super Bowl feast?

Ingredients (serves two):
2 chicken legs

1 tbs corn starch
2 tbs sherry

1 cup chicken stock
2 tbs soy sauce

2 gloves of garlic
2 slices of ginger
0.5 tbs of chili paste
1.5 tbs of curry powder

1.5 cups of vegetable oil


Divide the chicken legs in small pieces - avoid splintering the bones. Mix the corn starch and the sherry, and marinate the chicken in it for 15 to 20 minutes.

Heat the oil in a wok, and fry the chicken till golden. Don't fry it all at once, but in three to four batches. Remove oil from wok (if cooled and sieved, this can be storen in an airtight container - I use glass jars - and reused).

Chop the garlic and ginger very fine. Heat 1 tbs of oil in the wok, and fry the ginger, garlic, chili paste and curry powder for about a minute. Add the stock and the soy sauce, and bring to a boil. Add the chicken and simmer for 8 minutes. Thicken the sauce with a bit of corn starch.

Serve with rice and stir-fried vegatables.

LOL
Czuch Chuckers

Am I supose to start clucking like a Hen now. :)

BTW Hen....
When I am not dining gourmet, I am a meat and potatoes kinda guy anyway, so that meal sounds great!

Plus I got it mixed up girls.... you can continue to Henelores house as the LOSER of the game has to host the party, so we will only be in Maine if the Patriots lose ;)~

ScarletRose:

Ok SR get out i'll drive wheeeeeeeeeeeee away we gooooooooo

Drive.... drivee... oh.. which way do we turn Foxy? LOL

Errrrrrrrrchhhhhhhhhh!! Stop light..... wait.. wait.. wait...

That's ok girls. Just head here. Plenty of food for everyone. Not to worry, Steelers will win.
:)

Hannelore: Sorry girls.... this is a private date.

Besides you will miss the Lobster dinner in Maine when the Patriots win, if you drive to Pittsburgh :(

ScarletRose:
Sorry had to wait for the sitter for the girls.......Let's go.

*swings open the car door*.. Get in... we are late! lol

Hannelore:

Yummy all sounds good.............SR wait for me..

Hannelore: YeeHaw... Grabs car keys and shuts off the lights

The more the merrier.

Dinner is after NE looses to Pitt

Czuch Chuckers:

First you have to play the Colts. Lets see what happens there first. :)

Most say it will be NE vs Steelers.

Hannelore: When's dinner??

Well, here in Pa. they are in to Halupkis, Halushki. I like it but it just doesn't rank with your menu. But, being a native German, I could make you a real good German dinner.
Wine
Rolladen
Real Mash Potatos, homemade gravy.
Desert...Home Made Cheese Cake
Then a good movie or Football game with some
good German Beer.

How's that sound?

Hannelore: Sorry! That just isnt gonna cut the mustard.... you need to come up with something I dont have around here very often or no bet ;)~

BTW...I hope you enjoy your mouth watering, cause the Steelers dont have a chance, even at home!

As long as the chowder is New England style. :)
The bet is on.
Pittsbugh, well, lots of ethnic foods here, But you just listed one of my favorite menues. We'll go for the same thing. :)

Czuch Chuckers: that sounds heavenly.. Think I might move to Maine.. hahahaa..

I'll bet ya a nice Maine lobstah with drawn butter, clam chowdah, steamers, roasted red potatoes and some salt water taffy for dessert

vs...... lets see, what food is Pittsburgh famous for?????

You wish Czuch Chuckers.

Hannelore: I would prepare it 'New England' syle as you will be watching the Patriots, not the Steelers ;)~

Hannelore: for a party I would cover a pan with foil spray with cooking spray and lay the samon on it ,Skin side down brush with butter and 1/2 cup of fresh lemon juice. add some fresh dill and bake for 30-40 min. at 350 .

http://www.mercola.com/2005/jan/8/splenda.htm

Hannelore:
Have you thought of making patties?

I have a very large (about 3 ft) fillet of Salmon in my freezer. I wish to cook if for a Party I am having on Super Bowl Sunday. (GO STEELERS)
I need some ideas for preparing it. Keep it easy, I'm old.

ScarletRose:
LOL SR way to go.

Barbee:
Oh yummy i'll have to try.

ScarletRose: no i'm sorry, don't mean to disappoint... *trust me* i'm in west virginia.

simplycreative: Yes.. we seem to be.. *wonders if you are my daughter living in Dallas*.. is that you dear? LOL

ScarletRose: lol, so we're a like then ^_^ that's cool.

simplycreative: hehehe.. I am twice your age.. just 40 years young.. :)

I do the same.. I think my words are hun.. and sometimes luv.. hehe

lol, it's the term i use when talking to female friends. (i'm 20, just incase you wondered, and i'm still single, lol)

simplycreative: Hmmmm... well then since it appears you are just a youngen.. then why am I the babe? LOL

volant: thanks. i even messed up then re fixed the recipe, lol.

ScarletRose: thanks babe. i want to be able to fix my family food when i get married and have one, lol.

simplycreative: YIPPEEE :) that's so wonderful i'm so happy for you :) way to go!!!

simplycreative: Yes.. very proud.. such a fine cook you are turning out to be.. ;)

i made chicken and noodles and beef stew!!!! and they were GOOD!!!

2 sm.boxes French Vanilla Pudding
2 cups milk
1 8oz cool whip
1 Lb box Graham Crackers (whole)
2 boxes of Chocolate Fudge Jiffy
Frosting.. (Make Frosting according to Pkg direction)
Combine Pudding and milk till smooth & set...
Fold in cool whip...
Cover bottom of 9X13 pan with Whole Graham Crackers.may have to break pieces off to get to fit but cover entire bottom.......
Spread 1/2 of Pudding mixture over Crackers..
Put another layer of Graham Crackers on top of Pudding mixture...
Spead the remaining Pudding on top of Graham Crackers.
Put another layer of Graham Crackers as your top layer..
Smooth Jiffy Frosting over last layer of Graham Crackers.being careful not to distrub graham Crackers..
Cover and Refrigerate at least 12 hours
befoe serving....

Foxy Lady: thanks for posting this. I used to drink alot of diet cokes, 2-4 a day...and had many of these symptoms. When I read about the dangers of aspartame,(sp?) I stopped drinking them and the symptoms disappeared like magic. This stuff is dangerous!!!!

http://www.mercola.com/forms/sweet_misery.htm