Dolittle: This is my mom's recipe for Tuna Noodle Casserole.  I don't usually care for tuna casserole, but this one is really good.

Baked Tuna & Noodles

1 T. butter
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper (I also use red and yellow peppers)
1 jar (4 oz) mushrooms (I use fresh mushrooms that I saute and drain before adding to onion and peppers)
2 cans tuna, drained
1 pkg, 6 oz, noddles, cooked
1 med tomato, chopped
1 T lemon juice
1/2 tsp salt
1/8 tsp pepper
3/4 cup Best Foods mayo
<span>1/2 cup cheddar cheese, grated  (I use more cheese)

Melt butter and saute onion, peppers and mushrooms for 5 minutes.  Stir together with tuna, tomato, lemon juice, mayo and seasonings.  Add cooked noodles, mix well. Turn into 2 quart casserole dish.  Top with <span>grated cheese.  Bake uncovered in 350* oven for 30 minutes.  Serves 6.