the meat loaf.. roll the mixture into 1 inch balls.. and fry in the skillet with just a bit of oil.. Then.. let them simmer for at least 2 hours in the bbq sauce recipe below..

4 Cups Ketchup
1/2 Cup brown sugar
1/4 Cup vinegar
2 TBs whoreshire sauce
1 Cup grape jelly

This recipe is posted by approximation.. I don't usually follow recipes.. so correct measurements are mostly done by tastes.. the consistancy should be similar to a thick syrup. I would recommend tasting as you blend..

This is a great dish to set out on a buffet.. I usually make this up around the Holidays and since it is requested to at least 4 events.. I make it all up at once and freeze the balls.. and put the sauce in gallon milk jugs.. easier to transport to parties this way..