These bars are the perfect addition to any holiday bake sale. And with chocolate in every bite, they are sure to become a holiday favorite.
Source:

Estimated Times:

Preparation - 10 min | Cooking - 18 min | Cooling Time - 30 min cooling | Yields - 16

Ingredients:

30 NESTLÉ BUTTERFINGER Jingles, unwrapped
2 cups all-purpose flour
2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
2/3 cup firmly packed light brown sugar
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
2 tablespoons powdered sugar (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, cocoa, baking soda and salt in large bowl.
BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.

BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.

NOTE: Try substituting NESTLÉ CRUNCH Jingles