Summertop: WElp.. I just fixed myself a chicken casadilla.. I spread on sour cream, cheddar cheese, diced toms and onions, chicken, and avocado spread.. and then put in oven for 20 mins..

Avocado spread for large groups

12 avocado's gutted
1-2 cup mayo
(not miracle whip! YUK)
garlic powder
all purpose seasoning.. (I use Mrs. Dash original)
2 or 3 packets dry veggy soup mix (lipton cup a soups or similar)

mostly mixed on taste.. cream all ingredients together, more mayo can be added to fit your tastes..
Note the earlier you prepare the more the seasonings get to come out in the spread.. make sure to put in air tight container.. :)


also prepare the Chicken ahead of time as well..
Chicken.. skinned, boned, and cubed.. (I use just the white meat)
pan fry adding garlic and Mrs Dash along with a splash of lemon.. no need to use any oil..

Yummy!!

I don't know how easy this would be to have on your backpacking trip.. since the sour cream and avocado spread along with the prepared chicken chunks would need to be kept cold..

but as for easy meal.. all you would need to do is get the fire going.. and then place huge cookie sheets over the grill.. or spread foil over the grates.. the person hand makes his tortilla.. and warms it to his liking.. and usually one tortilla fills ya up!