"This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."

Original recipe yield: 1 - 9x9 inch square pan

INGREDIENTS:

1/3 cup butter or margarine, softened

1/4 cup light corn syrup

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon salt

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa and salt, gradually stir into the creamed mixture.
Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan.
Frost when cooled, if desired.

Huggie Bear Brownies