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13. 四月 2007, 01:14:21

Rose

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被Rose修改(13. 四月 2007, 01:15:12)

Pumpkin Muffins

INGREDIENTS:

    * 2 cups flour
    * 2 teaspoons baking powder
    * 1/2 teaspoon baking soda
    * 1 scant teaspoon ground cinnamon
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon ground nutmeg
    * 1/2 teaspoon salt
    * 1 can (15 to 16 ounces) pumpkin puree
    * 1/3 cup melted butter
    * 1/2 cup evaporated milk or half-and-half
    * 1/2 cup brown sugar, packed
    * 1/4 cup granulated sugar
    * 2 large eggs, beaten
    * 1 teaspoon vanilla
    * 1/2 to 3/4 cup chopped pecans or raisins
    * cinnamon-sugar, optional

PREPARATION:
Directions for Pumpkin Muffins
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in
pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper
liners or grease well and dust with flour. I use a baking spray.
Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with
cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.

Serve warm or at room temperature.
Makes 12 to 16 pumpkin muffins.