2 cans sweetened condensed milk
2 medium coolwhips
2 graham cracker crust
Bananas
Heath candy bars
Directions:
To make homemade caramel.
Remove paper from cans of sweetened condensed milk. In heavy sauce pan place cans of milk covered with water. Boil for 3 hours.
*CAUTION* DO NOT let water go below cans.They WILL blow up Cans must be covered with boiling water for 3 hours. Let cool
When the cans are cool enough to open. Open and spread over sliced bananas in graham cracker crust. 1 can per pie. Top with cool whip & crumbled Heath candy bars or shaved chocolate.
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