Ingredients

For 10 eggs:
10 hard boiled eggs, split in half, their yolks removed and their tips cut off so that they stand straight on the tray or serving dish;
Two level teaspoons of curry paste;
A little grated fresh onion;
2 or 3 heaping tablespoons of mayonnaise, bought or homemade (sorry not to be more precise, but it all depends on the size of the eggs);
Salt and white pepper;
A teaspoon or so of lemon juice;
A dash of cayenne powder or Tabasco Sauce;
A little water.
Method

Prepare the egg whites and stand them in the serving dish. Mash the yolks together with the curry paste and grated onion. Season them well with salt, white pepper and the cayenne. Add enough mayonnaise to make a stiffish mixture, then lighten it slightly by adding the lemon juice and a very little cold water. Then, either pipe the mixture into the egg whites, or spoon it in. Garnish with either parsley or paprika.