1 lb. ground beef
1 onion, finely chopped
1 egg
1 roll
salt
pepper
dash of nutmeg
parsley
oil or shortening
Soak roll in water until soft. Squeeze out excess water. Mix egg, roll, onion, salt, pepper, nutmeg and parsley and add ground beef. Mix well and form patties. In a skillet heat oil or shortening and brown patties slowly on each side for about 10 minutes.
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