""Mushroom Stew""
2 lbs. cubed pork or veal
1 Med. Onion ( sliced)
2 large Green Bell Peppers (diced)
3 stalks Celery ( diced)
2 Med. Potatoes (diced)
















2 sprigs fresh parsley or 2 tsp. dried
1 small Bay Leaf
1 Lg. can Tomatoes
1 Lg. can mushrooms ( drained)
3 Tbls. Oil










In large pan - heat oil . Add the meat and brown , add the celery , peppers , potatoes ,parsley ,basil 1/4 teaspoon ,and salt to taste . Stir and cook 2-3 minutes . Add tomatoes and 1/2 cup water ..let it come to a boil then reduce heat and add the bay leaf .Let simmer for 1 hour . Add drained mushrooms last 20 minutes of cooking , cook covered .
Make pasta of your choice and pour the stew over it . Really good ! Also you could have it on nice Italian Bread