A resident in a posh hotel breakfast room called over the
head waiter one morning and read from the menu. "I'd like
one under-cooked egg so that it's runny, and one over-cooked
egg so that it's tough and hard to eat. I'd also like gril-
led bacon which is a bit on the cold side, burnt toast, but-
ter straight from the freezer so that it's impossible to
spread, and a pot of very weak, lukewarm coffee." "That's a
complicated order sir," said the bewildered waiter. "It might
be quite difficult." The guest replied sarcastically, "It
can't be that difficult because that's exactly what you
brought me yesterday!"