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2 cans sweetened condensed milk
2 medium coolwhips
2 graham cracker crust
Bananas
Heath candy bars
Directions:
To make homemade caramel.
Remove paper from cans of sweetened condensed milk. In heavy sauce pan place cans of milk covered with water. Boil for 3 hours.
*CAUTION* DO NOT let water go below cans.They WILL blow up Cans must be covered with boiling water for 3 hours. Let cool
When the cans are cool enough to open. Open and spread over sliced bananas in graham cracker crust. 1 can per pie. Top with cool whip & crumbled Heath candy bars or shaved chocolate.
Yes it does. Very good caramel. Make sure the can is covered with water at all times. After it cools it will come out in one big blob.
*note* Slice bananas right before pouring in caramel, they will turn brown if you do not.
They also make a sweetened condensed milk in chocolate. I'd like to try it the same way over strawberries & bananas in a pie.