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* 2 cups flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1 scant teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1 can (15 to 16 ounces) pumpkin puree * 1/3 cup melted butter * 1/2 cup evaporated milk or half-and-half * 1/2 cup brown sugar, packed * 1/4 cup granulated sugar * 2 large eggs, beaten * 1 teaspoon vanilla * 1/2 to 3/4 cup chopped pecans or raisins * cinnamon-sugar, optional
PREPARATION: Directions for Pumpkin Muffins In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. I use a baking spray. Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.
Serve warm or at room temperature. Makes 12 to 16 pumpkin muffins.
volant: You wont find a better tasting muffin! Im drooling now I want one so bad! LOL I might go buy some, ugh, canned punkin this weekend to make some!
(gem) Hvis du vil hilse på nogen, på deres eget sprog så prøv vores "spiller ordbog" under "mere om sprog" linket under flagene. (pauloaguia) (vis alle tips)