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Tried any new recipes lately or old favorites? Share them with people around the world.


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15. November 2008, 15:01:55
satinjade 
Subject: Hi
Anyone have special Thanksgiving recipes they want to share ?

3. November 2008, 02:59:06
Bernice 
Has anybody used "regalice" icing? if so, please tell me how to use it and how much I will need for a 9inch round X 2 1/2 inch deep cake............thanks

29. October 2008, 03:26:33
Vikings 
Subject: Re:
Pedro Martínez: that'll work, thanks

29. October 2008, 02:16:31
Pedro Martínez 
Subject: Re:

29. October 2008, 02:14:34
Vikings 
Anyone know how long and at what temp to bake pumpkin seeds?

14. September 2008, 17:56:31
Indriel 
Subject: Re:
awesome: That sounds like a really good variation of a tuna melt!  I think I'll have that for lunch today!

9. September 2008, 05:46:42
awesome 
Subject: Re:
Indriel:thanks, that is a nice recipe...I'm going to try it with a dash of minced roasted garlic and some grated jalapeno peppers mixed in ... I really like a toasted tuna sandwich and cheddar cheese on sour dough bread with garlic butter as my grilling agent on the bread...

8. September 2008, 02:54:23
Indriel 
Subject: Re:
anastasia: Sour cream sounds good.  I might try it that way!

1. September 2008, 04:02:57
anastasia 
Subject: Re:
Indriel: that one looks very similar to the one I use but instead of the mayo,I use sour cream....and the tomatoe...that is a wonderful addition!! I will try that!

31. August 2008, 06:58:37
Dolittle 
Subject: Re:
Indriel: Thanks, that does sound good. I will try it.

31. August 2008, 02:44:58
Indriel 
Subject: Re:

Dolittle: This is my mom's recipe for Tuna Noodle Casserole.  I don't usually care for tuna casserole, but this one is really good.


Baked Tuna & Noodles

1 T. butter
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper (I also use red and yellow peppers)
1 jar (4 oz) mushrooms (I use fresh mushrooms that I saute and drain before adding to onion and peppers)
2 cans tuna, drained
1 pkg, 6 oz, noddles, cooked
1 med tomato, chopped
1 T lemon juice
1/2 tsp salt
1/8 tsp pepper
3/4 cup Best Foods mayo
<span>1/2 cup cheddar cheese, grated  (I use more cheese)

Melt butter and saute onion, peppers and mushrooms for 5 minutes.  Stir together with tuna, tomato, lemon juice, mayo and seasonings.  Add cooked noodles, mix well. Turn into 2 quart casserole dish.  Top with <span>grated cheese.  Bake uncovered in 350* oven for 30 minutes.  Serves 6.


23. August 2008, 00:43:23
Dolittle 
Does anyone know a fabulous tuna casserole recipe?

22. August 2008, 17:21:54
Chimera 
Subject: Re: anyone know of a recipe....
anastasia:no not one I use and can swear by :)

22. August 2008, 05:24:06
anastasia 
Subject: Re: anyone know of a recipe....
volant: HA! thank you...do ya have a tried and true alfredo sauce recipe up your sleeve now!!?? lol

20. August 2008, 16:38:53
Chimera 
Subject: Re: anyone know of a recipe....
anastasia:
Chinese Slaw
1 1 lb package cole slaw mix
1 cup sunflower seeds
1 cup slivered almonds
2 packages chicken flavored Ramen noodles, uncooked

Dressing mix in a separate bowl
2 packages flavoring from Roman noodles
1/2 cup oil
1/3 cup vinegar
1/2 cup sugar
onion powder or flakes
pour over slaw let sit for at least 45 minutes


20. August 2008, 04:37:29
anastasia 
Subject: anyone know of a recipe....
that contains broken up ramen noodles,cole slaw mix...I don't remember what else but it was REALLY good..there was some kind of dressing over it and the noodles were toasted a bit..it is served chilled.I can not find my recipe for it anywhere :(

3. July 2008, 16:50:27
satinjade 
Subject: Thanks
I have made Chile Verd before but this Recipe sound like a better one than i use ...Thanks Awesome !!!! and have Safe & Happy 4th.

2. July 2008, 17:06:16
awesome 
Subject: Re: Hi
satinjade:

I'm going to try this one :

http://allrecipes.com/Recipe/Chile-Verde-II/Detail.aspx

1. July 2008, 18:12:55
satinjade 
Subject: Hi
Any good 4th. of July recipes to share ???

17. June 2008, 13:35:36
satinjade 
Subject: Hi
Anyone have any good Potato Salad Recipes ???

14. April 2008, 01:52:05
Dolittle 
Subject: Re: I need an easy chicken breast recipe
Jim Dandy: I don't care much for shake and bake but the oven fry is wonderful. The chicken is baked and stays so nice and juicy.

12. April 2008, 07:19:00
The Col 
Subject: Re: I need an easy chicken breast recipe
awesome:I really appreciate that.I ended up doing a variation of southern fried,but I will definitely use this one the next time

12. April 2008, 05:39:59
awesome 
Subject: Re: I need an easy chicken breast recipe
Jim Dandy: don't bother with the oregano,mustard or soy in this recipe....but use the pineapples and brown sugar for sure.......

http://allrecipes.com/Recipe/Candied-Chicken-Breasts/Detail.aspx

12. April 2008, 00:32:12
The Col 
Subject: I need an easy chicken breast recipe
We're talking four breasts with skin and bone.,I'm not into my usual shake and bake tonite.Sweet is good,and prepared in the oven.

thanks in advance

23. March 2008, 01:37:26
Foxy Lady 
Subject: Re: Linguine with clams
Happy Easter: We had this last night,my husband made it.He used the clam sauce in the can,3 cans to a pound of Linquine.Oh it was easy and yummy.

21. March 2008, 20:22:47
satinjade 
Subject: Re: Hi
Happy Easter: Oh yes i just saw the recipes...i have made the Easter Bread , before it's so good .

21. March 2008, 10:46:32
Foxy Lady 
Subject: Re: Hi
satinjade: I posted two down a bit the Easter Bread and Casattas

20. March 2008, 14:56:53
satinjade 
Subject: Hi
Anyone have any YUMMY Easter Recipes ??

4. March 2008, 06:18:23
Foxy Lady 
Subject: Linguine with clams
You can use Spaghetti or Angel Hair


Ingredients:
============
3 Tbs. extra-virgin olive oil
4 garlic cloves, thinly sliced
1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed
1/2 cup dry white wine
1 cup canned plum tomatoes, roughly chopped with their juices
1 Tb. hot red pepper flakes
1 pound linguine
1/2 cup finely chopped Italian parsley

Directions:
===========
1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt.
2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown.
3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened.
4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm.
5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams.
6. Cook over high heat for 45 seconds.
7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl

25. February 2008, 03:55:58
Foxy Lady 
Subject: Re: Cassata
volant: It is very good but ya really need to cut small pieces.I have cut back on the eggs but it's not as good.The sugar can be sub with Splenda.

24. February 2008, 21:01:27
Chimera 
Subject: Re: Cassata
Foxy Lady: that sounds so yummmmmie!

24. February 2008, 16:42:27
srnity 
Subject: Looking for ..............
..............low-sodium, lower-cholesterol GOOD things to make for an elderly neighbor...they are tired of eating "bland" foods...any suggestions? Especially the low-sodium part

24. February 2008, 07:39:15
Foxy Lady 
Subject: Cassata
This is very rich and only made at Easter

2 lbs.and 1/2 lbs.of ricotta
1 1/2 cup of sugar
15 eggs
1/2 bar of grated chocolate bar
1/2 tsp of vanilla
1/2 tsp of cinnamon
1 small jar of marschino red cherries
in a large bowl mix all the above
dice cherries add a little cherry juice
Pour in pie shells (i buy mine unbaked)
Bake at 350 for 1 1/2 hrs.
leave in oven till cooled after oven is shut off with oven door open.

I get 3 out of this recipe,with the shells i buy

24. February 2008, 07:31:42
Foxy Lady 
Subject: Easter Bread
Easter Egg Ring
________________

1/2 cup milk
1/4 cup granulated sugar
1/4 cup butter
1 tsp salt
1 tsp granulated sugar
1/2 cup warm water
1 Pkg active dry yeast {or 1 Tbsp}
2 Eggs, beaten
3 1/2 cups all purpose flour {approx}
1 Tbsp Grated orange rind
4 tsp Crushed aniseed
1/4 cup Raisins
1/2 cup Chopped candied fruit
1/4 cup Chopped Almonds
6 Whole uncooked eggs

EGG GLAZE:
1 egg yolk
2 Tbsp Milk

In small saucepan, heat together, milk, 1/4 cup sugar, butter and salt until butter is melted. Let cool to lukewarm.

Dissolve 1 tsp sugar in warm water, sprinkle in yeast and let stand for 10 minutes or until frothy.

In a large mixing bowl, combine yeast mixture, milk mixture and eggs.

Stir orange rind and aniseed into flour. Using electric mixer, gradually beat in 1 1/2 cups of flour mixture into the yeast mixture, beat until smooth, about 2 minutes. With wooden spoon,
gradually stir in enough of the remaining mixture to make soft, slightly sticky dough.

Turn out dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap (or greased
waxed paper and tea towel), let rise for 1 to 1 1/2 hours or until doubled in bulk.

Punch down dough, knead in raisins, candied fruit and almonds. Divide dough in half. Roll each piece into 26 inch long rope and twist together. Transfer to greased baking sheet. Bring ends
together to form into ring, pinching ends to seal. Gently pull twisted ropes apart and tuck 6 whole uncooked eggs, colored if desired, into openings, placing eggs evenly around ring. Eggs will become hard cooked during baking. Cover and let rise for
about 1 hour or until doubled in bulk.

EGG GLAZE:
Stir egg yolk with milk, brush over ring. Bake in 375 degree oven for 35 to 40 minutes or until crust is golden brown and top of ring sounds hollow when tapped. Remove from pan and let cool on
rack.

Makes 1 ring

31. January 2008, 06:11:02
awesome 
brining is also really great for chicken... baked or BBQ'd... keeps the meat moist ,even if you overcook...

10. January 2008, 15:36:03
satinjade 
Subject: Re: Thanks everyone who found the Brine Recipes ..
GGROBINLOVE: The Turkey was very good...really moist and tasty ...i will make it again . Thanks for asking !

10. January 2008, 08:03:38
GGROBINLOVE 
Subject: Re: Thanks everyone who found the Brine Recipes ..
satinjade: Hey How did the Brined Turkey taste?

13. December 2007, 19:55:05
Chimera 
Subject: Re: Hi
satinjade: still sorking on it LOL 

13. December 2007, 15:06:46
satinjade 
Subject: Hi
Is everyne ready for the "Holidays" ?

21. November 2007, 22:44:32
satinjade 
Subject: Thanks everyone who found the Brine Recipes ..
My First Brined Turkey in in the Brine now ...Thanks so much for your help...Happy Thanksgiving Eve to all...

21. November 2007, 17:17:45
awesome 
Subject: Re: Hi
satinjade:

I found it ...scroll down to : 10.5.4. How to brine a turkey

http://www.eaglequest.com/~bbq/faq2/toc.html

Table of Contents

21. November 2007, 17:11:18
awesome 
Subject: Re: Hi
satinjade:
( it's a hard site to navigate but somewhere in there is brining tips :
http://www.thebbqshack.com/turkey.htm

Turkey Time!

21. November 2007, 08:58:47
GGROBINLOVE 
Subject: Re: Hi back with news
GGROBINLOVE: here is what the newsletter saidTake a bath. Brining is one of the best ways to make a turkey taste great, no matter how you cook it. It equalizes the amount of salt and liquid in the meat, allowing it to retain more moisture as it cooks. Brines can be basic, with just one cup of salt per gallon of water, or more involved, with sugar, spices, and fruit juices. Use a large, resealable plastic bag if your turkey is small enough, or any large plastic bag, sealed tightly and placed in a deep roasting pan if the turkey is bigger. Brine overnight, or for at least four hours.

21. November 2007, 08:49:20
GGROBINLOVE 
Subject: Re: Hi
satinjade: I just recieved a news letter from allrecipes.com it gave several brine recipes. but i think i deleted the email. i will go check and if i still have it i will repost. good luck.

20. November 2007, 21:16:29
satinjade 
Subject: Hi
Anyone have a good Brine Recipe for Turkey ??

15. November 2007, 15:59:27
satinjade 
Soon it will be Thanksgiving ...does anyone have a Special Side Dish they make ? Would be so nice to share a few here .

3. November 2007, 16:01:23
Chimera 
Thanks I know I can't leave it. 

3. November 2007, 15:08:29
Rose 
Ive got up to 4000 today.. vocab level drops tons when u miss just two.. had it up to 40 once.. sticks around 36 on average.

Thanks volant for sending it.. Very kool concept

3. November 2007, 01:47:55
Ewe 
Subject: Re:
Czuch: Oh yes Ive just had another go & I see what you mean now, I hadnt noticed that the first time! 

3. November 2007, 01:32:01
Czuch 
Subject: Re:
Czuch: vocab level, thats where i couldnt get past 40

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