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10. June 2005, 04:54:49
Chimera 
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Subject: Re: ok ok I went to the st.lawrence market
nobleheart: Okra is used in Gumbo. But I like it just fried.

Wash okra and cut off stem end. Slice okra 1/2 inch thick. Soak in buttermilk for 10 minutes. Dredge in cornmeal. Fry in skillet in 2-3 inches oil. Salt and pepper if desired.

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