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 RecipesTried any new recipes lately or old favorites? Share them with people around the world. Mode: Everyone can post
10. June 2005, 04:54:49 Subject: Re: ok ok I went to the st.lawrence market  nobleheart: Okra is used in Gumbo. But I like it just fried.
Wash okra and cut off stem end. Slice okra 1/2 inch thick. Soak in buttermilk for 10 minutes. Dredge in cornmeal. Fry in skillet in 2-3 inches oil. Salt and pepper if desired. |
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