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10. November 2003, 17:19:04

Linda J

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Subject: Tony's All Purpose Famous Creole Seasoning

The secret of good cooking is in the seasoning.

Ingredients:

26-ounce box free flowing salt (Morton's)
1½-ounce box ground black pepper
2-ounce bottle ground red pepper
1-ounce bottle pure garlic powder
1-ounce bottle chile powder
1-ounce carton monosodium glutamate (accent)

Mix well and use like salt.When it's salty enough,it's seasoned to perfection.Use generously on everything.If too peppery for children then season to taste.

19. November 2003, 21:06:24

Bruno

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Subject: Re: Tony's All Purpose Famous Creole Seasoning

This Creole seasoning look so go I had to make it. But if I put that much salt in anything, my blood pressure would go through the roof, and so would my Doctor. Also It looks like it would be a bit too hot for me, so I made these changes;
Instead of 26oz of salt - I used 1/2 oz
" " 2oz Red Pepper - I used 1 oz
" " Chili Powder - I used Paprika