Foxy Lady: i'm not sure whether i've ever had *fresh* ginger, Ma'am. i have had the sort of shaved stuff that you get a pile of with your sushi. i thought i'd heard it's good for you...but i just don't like it.

as for bok choy, there's bok choy and there's baby bok choy (as i'm learning from this gourmetsleuth.com site i've just discovered)...

...but much more than that *i* can't tell You...