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 Garden and Winter ChatTips on how to care for your garden, flowers, fruit trees, roses, gardenias, how to make and use compost, etc.Winter Chat is allowed until Spring. Please remember children read this board. Vi ne rajtas afiŝi mesaĝojn en ĉi tiu forumo. La minimuma necesa nivelo de la membreco por afiŝi mesaĝojn en ĉi tiu forumo estas Brain-Kavaliro. Moduso: Ĉiu rajtas sendi
4. Aprilo 2006, 00:18:42 but aside from these monster veggies..i grow:
corn,chard,spinach,sweet orange peppers,carrots,parsnip,green & yellow bush beans,bok choy,broccoli,kohlrabi,peas,tomatillos. wish i could get some okra seeds. 4. Aprilo 2006, 00:21:36 Temo: Re: nobleheart: tomatillos, are these a cross between tomatoes and pepinoes? 5. Aprilo 2006, 06:49:48 Temo: Re:  skipinnz: no, silly: everybody knows tomatillos are a cross between a tomato and an armadillo.
little armored tomatoes. *clank* *ow!* like that.  5. Aprilo 2006, 06:53:00 Temo: Re:  plaintiger:  
how kewt! 5. Aprilo 2006, 07:42:37 Temo: Re: ScarletRose: 5. Aprilo 2006, 08:53:32 Temo: Re:  nobleheart: What is Bok Choy? 5. Aprilo 2006, 08:56:02 Temo: Re: Foxy Lady: A chinese cabbage, very light in flavour 5. Aprilo 2006, 09:09:49 Temo: Re: skipinnz: Are they real small? 5. Aprilo 2006, 09:18:36 Temo: Re: Foxy Lady: they grow more upright, about a foot tall and not as round as normal cabbage 5. Aprilo 2006, 09:35:52 Temo: Re: skipinnz: I've seen some purple in color that ppl plant like flowers here.I'm not sure what it's called. 5. Aprilo 2006, 09:41:26 Temo: Re: Foxy Lady: that almost sounds like rhubarb, Ma'am.
well, to me...who knows very little and is prone to taking wild guesses at what You might be talking about. 6. Aprilo 2006, 05:45:47 Temo: Re: plaintiger: LOL no you got it wrong. 6. Aprilo 2006, 09:40:45 Temo: Re: Foxy Lady: lol...this surprises me not at all, Ma'am...  5. Aprilo 2006, 09:46:47 Temo: Re: Foxy Lady:I think I know the plant you mean. It is of the brassica family and they plant both a purple & purple/white one. 5. Aprilo 2006, 09:48:36 Temo: Re: skipinnz: hmm...yes, that's sounding familiar to me too, now that i think about it.
that's not used in salads, is it? 5. Aprilo 2006, 09:55:33 Temo: Re: plaintiger:Not that I'm aware of, they are just ornamental as far as I know 5. Aprilo 2006, 09:58:15 Temo: Re: skipinnz: ah, okay. well i'm probably thinking of a type of lettuce and should just shut up on the subject of bok choy. 6. Aprilo 2006, 05:47:36 Temo: Re: skipinnz: Yes thats the one it looks pretty but i don't know about eating it. 7. Aprilo 2006, 19:35:17 Temo: Re: Foxy Lady: bok choy :
http://www.wegmans.com/kitchen/ingredients/produce/vegetables/images/bok_choy.jpg Bok choy is an Asian member of the cabbage family that has a mild flavor. It consists of long, thick, white stalks, topped by intensely blue-green leaves. Bok choy is a familiar vegetable in Chinese restaurants, where it appears in won ton soup and many stir-fried dishes. it is more like chard or broccoli in taste. http://www.pccnaturalmarkets.com/health/Food_Guide/Bok_Choy.htm 7. Aprilo 2006, 19:43:40 Temo: Re: nobleheart: Thanks for the info and the site, |
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