Tips on how to care for your garden, flowers, fruit trees, roses, gardenias, how to make and use compost, etc.Winter Chat is allowed until Spring.
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Vi ne rajtas afiŝi mesaĝojn en ĉi tiu forumo. La minimuma necesa nivelo de la membreco por afiŝi mesaĝojn en ĉi tiu forumo estas Brain-Kavaliro.
You know what i think is really interesting is cardamom. i've become acquainted with it through my love of Indian food. it has a fascinating flavor - and one not for the faint of palate!
Foxy Lady: i'm not sure whether i've ever had *fresh* ginger, Ma'am. i have had the sort of shaved stuff that you get a pile of with your sushi. i thought i'd heard it's good for you...but i just don't like it.
as for bok choy, there's bok choy and there's baby bok choy (as i'm learning from this gourmetsleuth.com site i've just discovered)...
Foxy Lady: i bet it is, Ma'am. as much because You say so as for any other reason. :)
i may not eat much fresh ginger (though i do get a couple of sticks of it on top of my Indian dishes, and i do eat that), but one thing i've been doing a lot lately is gobbling up the lemon wedges that i'm served with fish and seafood and tea and stuff. i know fresh lemon is good for me. i've developed a taste for pure unsweetened sour cherry juice too, which i think is also very good for me. yum!
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