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16. Abril 2004, 18:54:27
Linda J 
Asunto: Best ever meatloaf
Prep Time: 25 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 20 Minutes
Makes: 8 servings

Ingredients:
1 tablespoon butter
1 onion, chopped
1 small green bell pepper, chopped
3 cloves garlic, minced
1 pound lean ground beef
15 saltine crackers, crushed
8 ounces shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix

Directions:
1. In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.

2. Preheat oven to 375 degrees F (190 degrees C).

3. In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.

4. Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

18. Abril 2004, 19:28:38
Snut 
Asunto: Re: Best ever meatloaf
Linda, you left out a key part of the meat loaf, th topping :-)

I like to use a very simple recipe:

Vinegar
Ketchup
Brown sugar

I don't have the specificis on how much to use, but that doesn't really matter. Just dump about a cup of vinegar in a bowl, add a bunch of ketchup until it thickens up to a consistency you like, and then sweeten with brown sugar to taste. I like to coat the meat loaf with this for the last 20-30 minutes of the bake time (uncovered so that it browns).

-Scott

18. Abril 2004, 20:06:35
Linda J 
Asunto: Re: Best ever meatloaf
Thanks Scott
As a variety on meatloaf I use regular meatloaf seasonings and stuff it with sliced deli ham & sliced American cheese.
Mix your meat with the seasonings you like leaving a trench in the middle. Layer it with the ham & cheese. Be sure to cover it with more meatloaf mixture & the ends so the cheese does not melt out.

19. Junio 2004, 13:42:35
Stevie 
Asunto: Re: Best ever meatloaf
posted on behalf of a pawn, Spicieangel

Linda when I make my meatloaf my family likes this variation, I make a trench in the meatloaf and add a large can of mushrooms stems and pices and close the trench and bake as normal. This makes a nice surprise in each slice. It also adds great flavor.

20. Junio 2004, 02:16:02
Linda J 
Asunto: Re: Best ever meatloaf
Steve that was nice of you to post for her. Thanks & thanks spiceangel. I've tried a few different things in mine too. Funny how my family jokes about what's in it this time. LOL

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