A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. Prep Time: approx. 30 Minutes. Cook Time: approx. 30  Minutes. Ready in: approx. 1 Hour . Makes 1 - 8x8 inch dish (6 servings).

Printed from Allrecipes, Submitted by Angie Hammond

1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored
   shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry
   cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples -
   peeled, cored and thinly sliced

Directions:

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar,
   flour, and cinnamon. Stir in the melted shortening and water
   to form a crumbly mixture.
3 In a large saucepan, mix together the cranberry sauce
   and cornstarch. Bring to a boil, and then remove from
   heat. Stir in the apples. Spread into an 8x8 inch glass
   baking dish. Crumble the oat mixture over the apples.
4 Bake in the preheated oven for 30 to 35 minutes, or
   until the apples are tender. Serve warm.