This Creole seasoning look so go I had to make it. But if I put that much salt in anything, my blood pressure would go through the roof, and so would my Doctor. Also It looks like it would be a bit too hot for me, so I made these changes;
Instead of 26oz of salt - I used 1/2 oz
" " 2oz Red Pepper - I used 1 oz
" " Chili Powder - I used Paprika

Sounds delicious! But if you find yourself really squeezed for time & you're burners are all covered, try it my way.
Place can of cranberry sauce in fridge until cold.
Empty contents into lg paper bowl.
Consume until content or buttons pop.
Serves 1 heavy eater or a large family if thinly sliced.