Ingredients: ============ 3 Tbs. extra-virgin olive oil 4 garlic cloves, thinly sliced 1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsed 1/2 cup dry white wine 1 cup canned plum tomatoes, roughly chopped with their juices 1 Tb. hot red pepper flakes 1 pound linguine 1/2 cup finely chopped Italian parsley
Directions: =========== 1. Bring 8 quarts of water to boil in a large pasta pot and add 3 tablespoons salt. 2. In a 14 to 16 inch skillet, heat the oil and garlic over medium heat until the garlic is golden brown. 3. Add the clams, wine, tomatoes, and pepper flakes, cover and cook 7 to 8 minutes, until all the clams have just opened. 4. Meanwhile, drop the pasta into the salted water and cook accordingly to the package directions to 1 minute shirt of al dente. It should be quite firm. 5. Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour colander and pour immediately into the skillet with the clams. 6. Cook over high heat for 45 seconds. 7. Stir in the parsley, add some of the reserved pasta water if the pasta seems too dry, and serve in a large bowl
that contains broken up ramen noodles,cole slaw mix...I don't remember what else but it was REALLY good..there was some kind of dressing over it and the noodles were toasted a bit..it is served chilled.I can not find my recipe for it anywhere :(
anastasia: Chinese Slaw 1 1 lb package cole slaw mix 1 cup sunflower seeds 1 cup slivered almonds 2 packages chicken flavored Ramen noodles, uncooked
Dressing mix in a separate bowl 2 packages flavoring from Roman noodles 1/2 cup oil 1/3 cup vinegar 1/2 cup sugar onion powder or flakes pour over slaw let sit for at least 45 minutes
Dolittle: This is my mom's recipe for Tuna Noodle Casserole. I don't usually care for tuna casserole, but this one is really good.
Baked Tuna & Noodles
1 T. butter 1/4 c. finely chopped onion 1/4 c. finely chopped green pepper (I also use red and yellow peppers) 1 jar (4 oz) mushrooms (I use fresh mushrooms that I saute and drain before adding to onion and peppers) 2 cans tuna, drained 1 pkg, 6 oz, noddles, cooked 1 med tomato, chopped 1 T lemon juice 1/2 tsp salt 1/8 tsp pepper 3/4 cup Best Foods mayo <span>1/2 cup cheddar cheese, grated (I use more cheese)
Melt butter and saute onion, peppers and mushrooms for 5 minutes. Stir together with tuna, tomato, lemon juice, mayo and seasonings. Add cooked noodles, mix well. Turn into 2 quart casserole dish. Top with <span>grated cheese. Bake uncovered in 350* oven for 30 minutes. Serves 6.
Indriel: that one looks very similar to the one I use but instead of the mayo,I use sour cream....and the tomatoe...that is a wonderful addition!! I will try that!
Indriel:thanks, that is a nice recipe...I'm going to try it with a dash of minced roasted garlic and some grated jalapeno peppers mixed in ... I really like a toasted tuna sandwich and cheddar cheese on sour dough bread with garlic butter as my grilling agent on the bread...
Has anybody used "regalice" icing? if so, please tell me how to use it and how much I will need for a 9inch round X 2 1/2 inch deep cake............thanks
I work constantly but still want something good to eat!!! I'm sick of the same old stuff! Anyone have anything easy and quick to prepare but still YUMMY?!?!?
Emne: Re: Anyone have any simple fast but YUMMY recipes to share?
Babe68: I like these...no need for the cumin, sour cream or cilantro.... I use any leftover chicken or pork...and I use flour tortillas instead of corn...
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