Utilizador: Password:
Registo de novo utilizador
Moderador: Bwild , NascarFan814 
 Recipes

Tried any new recipes lately or old favorites? Share them with people around the world.


Mensagens por página:
Lista de Fóruns
Não pode escrever mensagens neste fórum. O nível mínimo de inscrição para o fazer neste fórum é Nível Cavaleiro.
Modo de acesso: Qualquer um pode escrever
Procurar nas mensagens:  

<< <   5 6 7 8 9 10 11 12 13 14   > >>
4. Dezembro 2004, 17:08:15
Gypsy 
Assunto: Re: Recipe Book
Hi Foxy, its Sky how are you, I finally got over here~ I love ur pic~I needd to get one of me on~I am Gypsy here~

4. Dezembro 2004, 18:33:32
ScarletRose 
Assunto: Hey Gypsy.. or SKy.. hehe
it is me Cathy.. with all those fancy swirls!! LOL

Great to see ya!

4. Dezembro 2004, 20:16:06
Gypsy 
Assunto: Re: Hey Gypsy.. or SKy.. hehe
hey Cathy~how are ya~ ur very attractive~

5. Dezembro 2004, 02:07:19
Foxy Lady 
Assunto: Re: Recipe Book
Harley that sounds more like it than was brought up.

5. Dezembro 2004, 02:10:44
Foxy Lady 
Assunto: Re: Recipe Book
Yeaaaaaa Sky good to see ya over here.Hey get a paid membership cheaper than you know where.Than ya can get into our Fellowships.

5. Dezembro 2004, 02:12:59
Foxy Lady 
Assunto: Re: Hey Gypsy.. or SKy.. hehe
Yes isn't Cathy pretty? Now ya know what we look like so get your pic on here.I tried to get MJ to come on here,now maybe she will.

5. Dezembro 2004, 02:14:28
Foxy Lady 
Great juice for your health.

http://www.pomwonderful.com

5. Dezembro 2004, 05:01:16
ScarletRose 
Assunto: Re: Hey Gypsy.. or SKy.. hehe
hey thankies.. girlie girl.. Good to see ya here..

7. Dezembro 2004, 00:55:03
Barbee 
Assunto: ..Recipe..
....Swedish Nut Cake....
2 cups sugar
2 cups all-purpose flour
2 tsp baking soda
2 tsp vanilla
2 eggs slightly beaten
1 20oz.can crushed pineapples w/juice
1 cup chopped pecans.(opt)
Mix all together, do not use mixer
Pour into a greased 9X13 pan
Bake in preheated oven 350 for 25 to 30
minutes. let cool..
...Icing...
2 cups powdered sugar 1 tsp. vanilla
1 (8oz) cream cheese 3/4 stick butter
(room temp)
Beat with mixer till fluffy. spread on cool cake, sprinkle with crushed pecans. keep refrigerated.

8. Dezembro 2004, 03:20:36
Red44 
Assunto: Re: Recipe Book
this is for Foxy Lady ok I am poor and I can't afford to become a member and would very much like too

8. Dezembro 2004, 07:20:21
Foxy Lady 
Assunto: Re: ..Recipe..
I tried your recipe and it was very good,i added cherries along with the nuts.

11. Dezembro 2004, 11:09:04
RonsLove 
Assunto: Re: Recipe Book
Who the heck do you think you are! How dare you judge other people! Is that not what God is for! To judge! Seems to me you think you are a pretty special person because your hubby and you serve meals! Big deal!A lot of us do that too! Maybe you should try standing in one of those lines. I do not think that this is the kind of poor anyone here is talking about! Do you not know that it is a sin to boast about your blessing that you give! I think you should come down off your cloud and try to see what these folks are attempting to do! What is wrong with trying to help your neighbor! Is that not what God has asked of us! Treat others as you want to be treated! YOU do not KNOW the circumstances of all people here or elsewhere! God Bless you all that are trying to make this work!

12. Dezembro 2004, 01:27:06
Czuch 
I know of many poor people who not only have internet, but 4 tvs, video games, large salt water fish tanks etc.... How can they be poor and still afford all of this, you ask? My government gives them my money to pay for their food and housing and medical.

12. Dezembro 2004, 02:56:08
Chimera 
Assunto: excuse me
RECIPE BOARD

Thank You :)

12. Dezembro 2004, 06:20:13
Foxy Lady 
Assunto: Re: excuse me
Thank You volant.

12. Dezembro 2004, 21:26:41
Dolittle 
Assunto: Re: excuse me
No offense but I find it strange that several people can post off topic here but only one gets ridiculed for it. The fact that they are pawn doesn't make their opinion any less important, does it?

14. Dezembro 2004, 07:28:30
Foxy Lady 
Assunto: Here's some Recipes

14. Dezembro 2004, 08:40:36
Dolittle 
Assunto: Re: Here's some Recipes
Thanks for another good recipe site Foxy!

14. Dezembro 2004, 08:44:41
ScarletRose 
Assunto: Another good one
Modificado por ScarletRose (14. Dezembro 2004, 08:45:04)

14. Dezembro 2004, 08:49:48
Dolittle 
Assunto: Re: Another good one
Cool MsScarlet..I really like the holiday recipes using Splenda. Thanks for the site!

14. Dezembro 2004, 09:03:45
ScarletRose 
Assunto: There are some posts of the past..
I just did a search and founds some under the word Christmas.. :)

14. Dezembro 2004, 09:05:10
ScarletRose 
Assunto: ScarletRose's Brownies In A Jar
Ingredients to layer in the jar. Do not mix them together just layer them. Not necessarily in the order given. Looks nicer if layering light ingredients to dark and switching them back and forth.

1 Cup plus 2 Tbs flour
2/3 Cup packed brown sugar
3/4 tsp salt
2/3 Cup sugar
1 tsp baking powder
1/2 Cup baking cocoa
1/2 Cup chocolate chips
1/2 Cup chopped nuts

Then decorate with a swatch of cloth on the lid and a rubber band or ribbon to hold it on. I use 32 oz mayonaise jars since they are just the right size. Then add a tag all fancied up with the following on the back.

Brownies in a Jar

Just add
2/3 Cups vegetable oil
1 tsp vanilla
3 eggs

In a bowl beat eggs, oil and vanilla. Add mix from jar and stir well. Bake in a 9x9 in. pan at 350 degrees for 34 - 38 mins.

14. Dezembro 2004, 09:14:17
Partica 
Assunto: Re: ScarletRose's Brownies In A Jar
That is a cool idea. Thanks!

24. Dezembro 2004, 01:05:50
simplycreative 
Assunto: beef stew and chicken&noodles...
i'm wanting to fix these two, but my cook books aren't real clear on the ingredients and directions. they both seem really easy, but i'm not sure.

24. Dezembro 2004, 04:02:26
Chimera 
Assunto: Re: beef stew and chicken&noodles...
Modificado por Chimera (24. Dezembro 2004, 04:05:23)
simplycreative: Beef stew can be a bit of a catch all like soup. Putting in what you like and leaving out what you don't. And don't worry too much about the exact amounts. Here is a recipe I found i hope it helps some.

Beef Stew
1/3 cup flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2 pounds round steak trimmed of excess fat and cut into 1 inch pieces
3 Tbs olive oil
1 Tbs Worcestershire sauce
4 and 1/2 cups beef broth
1 bay leaf
2 medium onions chopped
4 carrots trimmed and sliced
2 stalks celery sliced
4 cups 1 inch peeled cubed potatoes

In a plastic food storage bag combine paprika, salt and pepper. Add half of the meat and shake to coat. Remove meat and repeat with other half.
In a large heavy pot heat half of the oil put in half of the meat and brown on all sides. About 8 minutes. Add half of the Worcestershire sauce, stir. Remove meat to a plate or bowl. Repeat with the remaining oil, meat and Worcestershire sauce.
Return the meat to the pot. Add enough beef broth to just cover the meat, about 2 cups. Add the bay leaf. Simmer covered for 1 hour.
Add the onion, celery, carrots and potatoes to the pot.
Add enough beef broth to cover the vegetables. Simmer on low covered, stirring occasionally, untill the beef and vegetables are fork tender about 45 minutes. Fish out the bay leaf and discard. Taste and add salt and pepper if desired.

28. Dezembro 2004, 00:34:24
simplycreative 
Assunto: Re: beef stew and chicken&noodles...
volant: thanks.

28. Dezembro 2004, 18:06:54
MindyzTaken 
Assunto: A delicious drink for the kids...and for us grown ups too 0:-)
4 cups cranberry juice
1 cup sugar...dissolve & add
4 cups pineapple juice &
2 liter gingerale

Try it,,it really does taste great!

29. Dezembro 2004, 09:46:14
Foxy Lady 
Assunto: Great Cookie Recipes

29. Dezembro 2004, 20:47:02
MindyzTaken 
Assunto: Re: Great Cookie Recipes
Foxy Lady: Hi foxy......mmmmmm,yummy cookie recipes!

30. Dezembro 2004, 09:28:39
Foxy Lady 
Assunto: Re: Great Cookie Recipes
Mindy:
Hi Mindy,
As soon as i get the time i'm going to try some.

5. Janeiro 2005, 10:58:21
Foxy Lady 
Assunto: Please read this on diet sugar.

6. Janeiro 2005, 05:02:52
baddessi 
Assunto: Re: Please read this on diet sugar.
Foxy Lady: thanks for posting this. I used to drink alot of diet cokes, 2-4 a day...and had many of these symptoms. When I read about the dangers of aspartame,(sp?) I stopped drinking them and the symptoms disappeared like magic. This stuff is dangerous!!!!

6. Janeiro 2005, 21:29:20
Barbee 
Assunto: Eclair Delight...
2 sm.boxes French Vanilla Pudding
2 cups milk
1 8oz cool whip
1 Lb box Graham Crackers (whole)
2 boxes of Chocolate Fudge Jiffy
Frosting.. (Make Frosting according to Pkg direction)
Combine Pudding and milk till smooth & set...
Fold in cool whip...
Cover bottom of 9X13 pan with Whole Graham Crackers.may have to break pieces off to get to fit but cover entire bottom.......
Spread 1/2 of Pudding mixture over Crackers..
Put another layer of Graham Crackers on top of Pudding mixture...
Spead the remaining Pudding on top of Graham Crackers.
Put another layer of Graham Crackers as your top layer..
Smooth Jiffy Frosting over last layer of Graham Crackers.being careful not to distrub graham Crackers..
Cover and Refrigerate at least 12 hours
befoe serving....

7. Janeiro 2005, 01:50:18
simplycreative 
Assunto: are you proud of me?
i made chicken and noodles and beef stew!!!! and they were GOOD!!!

7. Janeiro 2005, 01:55:12
ScarletRose 
Assunto: Re: are you proud of me?
simplycreative: Yes.. very proud.. such a fine cook you are turning out to be.. ;)

7. Janeiro 2005, 01:57:11
Chimera 
Assunto: Re: are you proud of me?
simplycreative: YIPPEEE :) that's so wonderful i'm so happy for you :) way to go!!!

7. Janeiro 2005, 01:57:40
simplycreative 
Assunto: Re: are you proud of me?
ScarletRose: thanks babe. i want to be able to fix my family food when i get married and have one, lol.

7. Janeiro 2005, 01:58:35
simplycreative 
Assunto: Re: are you proud of me?
volant: thanks. i even messed up then re fixed the recipe, lol.

7. Janeiro 2005, 02:01:40
ScarletRose 
Assunto: Re: are you proud of me?
simplycreative: Hmmmm... well then since it appears you are just a youngen.. then why am I the babe? LOL

7. Janeiro 2005, 02:02:53
simplycreative 
lol, it's the term i use when talking to female friends. (i'm 20, just incase you wondered, and i'm still single, lol)

7. Janeiro 2005, 02:03:57
ScarletRose 
Assunto: Re:
simplycreative: hehehe.. I am twice your age.. just 40 years young.. :)

I do the same.. I think my words are hun.. and sometimes luv.. hehe

7. Janeiro 2005, 02:06:00
simplycreative 
Assunto: Re: Re:
ScarletRose: lol, so we're a like then ^_^ that's cool.

7. Janeiro 2005, 02:07:17
ScarletRose 
Assunto: Re: Re:
simplycreative: Yes.. we seem to be.. *wonders if you are my daughter living in Dallas*.. is that you dear? LOL

7. Janeiro 2005, 02:08:58
simplycreative 
Assunto: Re: Re:
ScarletRose: no i'm sorry, don't mean to disappoint... *trust me* i'm in west virginia.

7. Janeiro 2005, 10:07:41
Foxy Lady 
Assunto: Re: Eclair Delight...
Barbee:
Oh yummy i'll have to try.

7. Janeiro 2005, 10:08:49
Foxy Lady 
Assunto: Re: Re:
ScarletRose:
LOL SR way to go.

8. Janeiro 2005, 00:55:42
Hannelore 
Assunto: HELP!!
I have a very large (about 3 ft) fillet of Salmon in my freezer. I wish to cook if for a Party I am having on Super Bowl Sunday. (GO STEELERS)
I need some ideas for preparing it. Keep it easy, I'm old.

8. Janeiro 2005, 19:32:13
Foxy Lady 
Assunto: Re: HELP!!
Hannelore:
Have you thought of making patties?

8. Janeiro 2005, 19:32:55
Foxy Lady 
Assunto: More info on Splenda

8. Janeiro 2005, 19:46:16
lostlady 
Assunto: Re: HELP!!
Hannelore: for a party I would cover a pan with foil spray with cooking spray and lay the samon on it ,Skin side down brush with butter and 1/2 cup of fresh lemon juice. add some fresh dill and bake for 30-40 min. at 350 .

<< <   5 6 7 8 9 10 11 12 13 14   > >>
Data e hora
Amigos online
Fóruns favoritos
Clubes
Dica do dia
Copyright © 2002 - 2024 Filip Rachunek, todos os direitos reservados.
Voltar para o topo