The Cuisine Mysteries of jasniepanicz.

Hot potatoes spread with a curdled milk – polish name “Ziemniaki Bryzgane”

Today, I have the pleasure of offering you an old ukrainian recipe, which has been very popular in eastern regions of Poland until present times.

Ingredients (for one ukrainian farmer or a standard family):

• 2 kgs of yellow potatoes
• 1 l. (or more) of , 4 days old, curdled milk
• one share of ordinary toothpaste
• a glass of water (not too cold)
• salt and pepper according to individual taste

Recipe:

Please, boil 2 kgs of yellow potatoes (put a teaspoon of salt into a boiling water and wait until potatoes are soft –around 20 minutes).

Then, go to the bathroom and clean your teeth with ordinary toothpaste (please, use a glass of, not too cold, water to leave your mouth clean). Warning: If you don’t posses your own teeth you should take out the prothesis to leave your mouth empty !!!.

Now, please, put the potatoes in a wooden bowl. Then pour a full glass of curdled milk to your clean mouth and spread it out firmly on yellow potatoes (the amount of curdled milk depends of your individual taste, only). The milk shouldn’t cover potatoes to avoid a souplike consistency

The cunsumption of plums and other fresh fruits not recommended for up to 24 hours following this dish.

Bon apetit!