Baked chicken breasts coated with garlic/butter 'sauce'
   and bread crumbs. Makes 4 servings.
   
1 1/2 pounds skinless,
   boneless chicken breast halves
1/4 cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Directions:

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a small saucepan melt butter/margarine with garlic.
   Dip chicken pieces in butter/garlic sauce, letting extra
   drip off, then coat completely with bread crumbs.

3 Place coated chicken in a lightly greased 9x13 inch
   baking dish. Combine any leftover butter/garlic sauce with
   bread crumbs and spoon mixture over chicken pieces. Bake in
   the preheated oven for 45 minutes to 1 hour.