Blue Cheese Pasta
1lb.Spaghett
4 Tbs. Butter
1/2 Cup Blue Cheese (3ozs.) crumbled
3/4 Cup Chicken Broth
1 1/2 Cups sliced mushrooms
3/4 Cup scallions (minced)
2 Tbs. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 Cup Parmeasan cheese
Cook pasta to desired donenesss ..drain and place in lg.bowl .
meanwhile in lg. skillet over medium heat place butter and blue cheese,and chicken broth . Stir and cook about 5 mins. or until mixture has thickened slightly (enough to coat back of spoon)
Add mushrooms , scallions , lemond juice ,salt , pepper and cook for 5 mins. longer . Pou mixture over the pasta and toss to blend thoroughly . Sprinkle with Parmesan Cheese and serve .
Different way to enjoy Pasta !!