2 C. 12oz milkchocolate chips
1 C. 6oz semisweet chocolate chips
1 can 14oz sweetened condensed milk
dash of salt
1/2 t. peppermint extract
1/4 C. crushed hard peppermint candy

Line an 8 or 9 inch square pan with waxed paper.
In a mediumn sized heavy saucepan over low heat melt chips with milk and salt. Remove from heat, stir in extract. Spread evenly into prepared pan. Sprinkle with peppermint candy. Chill 2 hours or untill firm. Turn onto a cuttingboard, remove waxedpaper, cut into squares. Store covered in refrigerator.