3 C. 18oz semisweet chocolate chips
1 can 14oz sweetened condensed milk
dash of salt
1 C. chopped nuts
2 t. vanilla

Line an 8 or 9 inch square pan with waxed paper.
In a mediumn sized heavy saucepan over low heat melt chocolate chips milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or till firm . Turn onto a cutting board, remove waxed paper, cut into squares. Store in refrigerateor.

To make Peanut Butter Glazed Fudge omit nuts, stir 3/4 C. peanut butter flavored chips in with vanilla. Spread in pan and chill as above. For glaze in a small saucepan melt 1/2 C. peanut butter flavored chips with 1/2 C. whipping cream. Stir untill thick and smooth. Spread over chilled fudge.

To make Marshmallow Fudge omit nuts, stir 2 T. butter in with vanilla, fold in 2 C. miniature marshmallows. Proceed as above.