2 C. 12oz semisweet chocolate chips
1 can 14oz sweetened condenced milk divided
2 t. vanilla
6oz white confectioners coating or 1 C. deluxe white baking pieces
1 T. peppermint extract
1 drop green or red food coloring

Line an 8 or 9 inch square pan with waxed paper.
In a mediumn sized heavy sausepan over low heat, melt chips with 1 C. sweetened condensed milk, add vanilla. Spread half of the mixture into prepared pan. Chill for 10 minutes or untill firm. In a small sized heavy saucepan over low heat melt white confectioners coating with remaining sweetened condensed milk. It will be thick. Add peppermint extract and food coloring. Spread on chilled chocolate layor. Chill for 10 minutes or untill firm. Spread reserved chocolate mixture on mint layor. Chill for 2 hours or untill firm. Turn fudge onto a cutting board. Peel off waxed paper and cut into squares. Store covered in refrigerator.