The Good Egg





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1 C. navy beans
1 small onion chopped
1 leek rinsed and chopped
2 T. vegetable oil
1 medium carrot diced
3 garlic cloves minced
1 t. salt or to taste
1/4 t. ground black pepper or to taste
1 1/2 t. sweet Hungarian paprika
3 T. unbleached white flour
1/4 C. sour cream
2 t. cider vinegar or 1-2 T. fresh lemon juice
2 T. chopped fresh parsley

Soak the navy beans in plenty of water overnight. Drain the beans and place in a 4 quart pot. Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered untill tender, about 1 1/2 hours. Add more water as needed to keep the beans covered with about an inch of water.
In a seperate saucepan saute the onion and leek in the oil untill the onion is translucent. Add the carrot and garlic and continue to saute for several minutes. Mix in the salt, pepper and paprika. Sprinkle the flour into the vegetables, stir well, and cook for a few minutes more.
Ladle out 2 cups of the hot bean water and slowly stir it into the vegetable mixture untill smooth and thickened.
Add the vegetables to the pot of cooked beans, stirring constantly.
Remove the soup from the heat and whisk in the sour cream and then the vinegar or lemon juice. Gently reheat the soup for about 10 minutes, stirring frequently. Just before serving add the parsley.
If the soup is too thick thin it by adding a little hot water or vegetable stock. If it is too thin thicken it by cooking a few minutes longer.

2 Tablespoons Oil
1 large Onion diced fine
2 Lbs. Ground Beef
4 Cups Water
5 Tablespoons Chili Power
5 Tablespoons Paprika
1/2 Cup Grated Parmesan or Ramano Cheese
Saute Onions in oil ...add the Ground Beef and cook till not pink . Add the Spices and Water and Cheese ..Simmer about 45 mins.
Very Good on Hot Dogs w/ Mustard & Raw diced Onions :)

1 Cup Vinegar
1/2 Cup Oil
1 Tablespoon Salt
1 1/2 Teaspoon Poultry Seasoning
1/2 Teaspoon Pepper
Place ingredients in sauce pan...Bring to a boil . Pour over Chicken and let marinate for several hours . Grill Chicken till done .

Russian Salad Dressing
----------------------
1 cup tomatoes (whole canned) or thick juice
1/2 cup olive oil
1/2 cup lemon juice
1 Tbsp honey
1 tsp paprika
1 small green onion OR 1 tsp onion powder
optional - 1 tsp horseradish powder
optional - 1 garlic clove
�
Blenderize until smooth, makes about 2 cups.

INGREDIENTS:
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup chopped onion

DIRECTIONS:
Line an 8x8 baking dish with frozen hash browns. Sprinkle

hash browns with crumbled sausage or bacon. Mix together
eggs, milk, salt, pepper, and dry mustard. Pour over meat
and hash browns. Top with grated cheddar cheese. Refrigerate
overnight. Bake in a preheated oven at 350 degrees for 45
minutes to 1 hour..

4-6 servings

http://users.bigpond.net.au/wanglese/Alien_recipes.html

2 T. vegetable oil
2 garlic cloves minced
2 cups chopped onion
2 medium carrots sliced in 1/2 inch pieces
4 medium celery stalks chopped
1 1/2 C. cut green beans
2 bay leaves
pinch of dried thyme
1 1/2 C. dry red wine
1 1/2 C. zucchini sliced
4 C. (1 pound) mushrooms sliced
~
2 mediumn potatoes cut in chunks

sauce
2 T. tamari soy sauce
1/2 t. salt
1 C. vegetable stock
3 T. tomato paste
1 t. Dijon mustard
1 T. vinegar
1 T. molasses
pinch of black pepper
1 t. dried basil



Heat the oil in a heavy stew pot or kettle (not aluminum or cast iron because tomato and wine react chemically with these metals).
Saute the garlic, onion, carrots, celery and green beans for 3-4 minutes.
Add the bay leaves, thyme and red wine and boil uncovered for 3 minutes.
Reduce heat cover and simmer for 5 minutes. Add zucchini and mushrooms.
Combine the sauce ingredients and then stir the sauce into the vegetables.
Simmer approximately 30 minutes, untill the vegetables are tender
While the vegetables are cooking cook the potatoes seperately in salted boiling water until they are tender. Drain and add them to the ragout a few minutes before serving.

I use to have a recipe for a Cream Potato Salad made with a salt pork base anyone have a recipe for it ?????

8 medium sized potatoes, peeled
3/4 C. chopped onion
8 slices bacon, cut in one inch pieces
2 T. flour
1 1/2 t. salt
1/4 t. pepper
4 T. sugar
1 C. water
1/2 C. vinegar

Dice potatoes and cook in lightly salted water till tender. Drain and keep warm. While potatoes are cooking, fry bacon untill crisp. Remove bacon and discard all but 3 Tablespoons of drippings. Add onions and cook till tender, about 5 minutes. Mix together dry ingredients. Add to onions and stir to blend. Add water and vinegar. Bring to a boil until thickened. Pour over hot cooked potatoes. Add bacon and toss gently.

sweet-potato-chips recipe
Baked Sweet Potato Chips

Heat oven to 350. Peel sweet potato (works with yams too) and slice
thin, as if for a thick potato chip. Cover a cookie sheet or baking
pan with foil, sprayed lightly with vegetable spray. Lay sweet potato
chips on the foil, rubbing each one slightly in the veggie spray. Then
lightly spray the tops with veggie spray, sprinkly with your favorite
spice (I use garlic salt or something called crazy salt). Bake for 20
minutes, turn, sprinkle that side, and bake for another 10 minutes.

1/2 pound pork sausage
6 fresh yellow squash
3 T water
1/4 C. chopped onion
2 T. butter
1/2 t. onion salt
1/4 t. dill weed
1/4 t. black pepper
1 tomato, chopped
1/2 C. freshly ground Parmesan cheese, divided

Brown sausage, drain and set aside.
Slice squash lengthwise. Microwave in a covered dish with 3 tablespoons of water on high for 6 minutes. Remove, cool and drain. Scoop out squash pulp and set aside.
Saute onion in butter until tender.
Mix together onions, onion salt, dill weed, black pepper, squash pulp, sausage, chopped tomato and 1/4 C. Parmesan cheese. Fill squash boats and sprinkle with remaining cheese.
Place in covered dish and bake for 30 minutes in a preheated 300 oven. Serves 6

nobleheart: CaribSeek | CaribSeek Recipes | Jamaica Recipes
C

�
Buy Book
��Jamaican Recipe
�
Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors
Veda Nugent and
Marrett Green
Advertisement
Curry Goat
by Veda Nugent and Marrett Green
In the past, this dish was prepared only for grand celebrations and weddings, but as people became more health-conscious they began serving it more frequently. Goat meat is one of the healthier meats because it is so low in fat.
Yield: 4 to 5 servings
Preparation & Cooking Time: 1 to 1� hours (not including marinating)
Ingredients:
3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
1 lime
1 large onion, sliced
6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
2 teaspoons / 10 mL salt
1 teaspoon / 5 mL black pepper
1 teaspoon / 5 mL thyme leaves
� teaspoon / 1 mL finely chopped Scotch bonnet pepper
2 tablespoons / 25 mL canola or vegetable oil
1 teaspoon / 5 mL sugar
5 green onions, chopped (about 1 cup / 250 mL)
2 teaspoons / 10 mL curry powder
2 potatoes, peeled and cut into �-inch / 1-cm cubes
Method:
Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.
In a large pot over medium heat, heat the oil and sugar, stirring until the sugar is brown. Add the goat with marinade, green onions, and curry; stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 30 minutes. If the meat is tough, pour � cup / 60 mL of water at a time down the sides of the pot, not directly onto the goat (or you will toughen the meat).
Add the potatoes and � cup / 60 mL water; stir thoroughly. Cover and simmer for 15 minutes or until the potatoes are cooked but not too soft. Crush some of the potatoes to thicken the sauce, if desired. If there is not enough sauce, add � cup / 60 mL water and simmer for another 5 to 10 minutes.
Serve with rice or roti and a salad.
More recipes by Veda Nugent and Marrett Green
�
Recipe � Veda Nugent and Marrett Green 2001, 2002 - Copyright � CaribSeek 2002 - All Rights Reserved.
Web Published: October 30, 2002.

nobleheart: ��
Jamaican Beef Patties
��
Ingredients Used
Pastry:
Use frozen puff pastry or shortcrust. If making fresh pastry, add 1tsp. of ground tumeric or annatto to give it the traditional yellow colour.
Filling:
300g/10 ozs. Minced beef or chickem
1 tsp. Walkerswood Jerk Marinade or 1/2tsp Walkerswood Traditional Jerk Seasoning
1 Onion, finely diced
1 clove Garlic, minced
1-2 tomatoes, finely diced
2 tsp. Breadcrumbs
1 tsp. Walkerswood One Stop Sauce
A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).
DirectionsMix all filling ingredients and saute in a little oil until cooked. Set aside and let cool. Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles - about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with a fork.Cooking InstructionsPlace patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.ServesMakes 6 patties�

nobleheart: Sent you a Recipe for Steak & Kindney Pie ...hope you lie it :)

..but could really use the help:

6 things I would love to know how to make well..if anyone has recipes& how to please share... 1. March 2006, 14:44:28
show this user posts | link

jamacian roti ( as in curried goat roti)
mexican burritos
chinese dumpings
good scottish shortbread cookies
french croissants
good meat pie (as in steak & kidney pie)

3 T. butter
2 T. flour
1/2 t. salt
1 C. milk
2 lbs white fish fillets (ocean perch, flounder, sole etc.)
1/2 lb small cooked shrimp
1/4 C. Parmesan cheese

Make a medium white sauce: melt butter in skillet, add flour and cook untill bubbly, add salt and milk, stirring constantly. Remove from heat. Layor fish in a buttered flat baking dish. Spread shrimp and white sauce over fish. Sprinkle with Parmesan cheese. Bake 350f for 20-25 minutes.

ah geezzh

http://www.todaysplanet.com/pg/beta/bhcourier1/pic/blushing.jpg

nobleheart: You (and everyone else!) are wonderful. I love this site because of people like you!

Thanks!

Phil

rednaz23:
you want favs:

PEKING DOUBLE-BAKED STUFFED POTATOES
Baking potatoes
Milk to moisten
Drop or 2 yellow food coloring
Bit of butter
Salt and ground black pepper to taste
Grated cheese, your choice
Grated raw onion
Optional ingredients for variety:
Garlic juice or salt, to taste
Chopped chives
Sliced tops of green onions
Pimentos
small cubes of cooked backbacon or well cooked crumbled bacon
Poke holes in potatoes and bake in a conventional or microwave oven until done. Cut each one in half, scoop out the centers with a spoon and place pulp in a mixing bowl. Mash while DRY. (I use my beater for this, but a potato masher will do.) Add a little milk to moisten, yellow food coloring, butter, salt and pepper.
Grate cheese and raw onion using coarsest holes of the grater or food processor. Add cheese,bacon & onion to mashed potatoes and stir well with a fork. Do NOT beat or use mixer or masher for this. Then fill each baked potato half-shell with this mixture; place in a baking dish and reheat.

To serve, heat until thoroughly warm. After re-baking the potatoes and just before removing them from the oven, I like to sprinkle Parmesan cheese (or other cheese) on top and let it melt slightly to a brown tinge.
If you like garlic, add the optional garlic juice or salt to the mixture before filling the shell or sprinkle the garlic on top before reheating the potatoes. Chopped chives, green onion tops and pimentos are colorful garnishes for these delicious potatoes.
------
DOUBLE-BAKED SWEET POTATOES
6 lg. baked sweet potatoes
6 tbsp. apple juice
1/2 c. squeeze butter
2 tbsp. packed brown sugar
1/8 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon
Drop lime juice
Cocomallow topping (recipe below)

Slice potatoes in half lengthwise. Scoop out centers, leaving 1/8 inch shell. Mash potatoes. Add apple juice, butter, brown sugar and ginger; beat until fluffy. Fill shells with potato mixture. Top with Cocomallow topping. Bake at 350 degrees for 20 to 25 minutes. Serves 12.

COCOMALLOW TOPPING:
1 c. miniature marshmallows
1/3 c. shredded coconut
1 tbsp. squeeze butter
------

nobleheart: Wow! Lots of sites, I will take a look! I want to be able to make her some nice meals, so this should be sufficient! Have any favorites?

rednaz23

http://www.ibiblio.org/Dave/Dr-Fun/df9802/df980209.jpg

rednaz23:
might look here:
http://bigspud.com/
http://southernfood.about.com/cs/potatorecipes/a/potatoes_2.htm
http://recipes.robbiehaf.com/SideDishes.html
http://www.cooks.com/rec/search/0,1-0,potatoes,FF.html
http://www.bbc.co.uk/food/recipes/mostof_potatoes.shtml
http://www.idahopotato.com/recipe.php
http://www.belgourmet.be/en/world_recipes/potato_recipes.php
http://allrecipes.com/mashed-potatoes.asp

I shared this link to a cool rose shaped cake pan with my freind ScarletRose..but I remembered this board..thought i would share it & a few otheres with everyone:

Rose Cake Pan

Sandcastle Bundt Pan

Cathedral Cake Pan

Sunflower Cake Pan
-----
hey..how about a challenge..all on this board come up with cool unusual kitchen product(s) or recipe(s) & post the link(s).

*edited to shrink board*

Hi all!

Does anyone have a suggestion for a meal that is easy for a guy to make for his girlfriend who can't have milk products, loves potatos, and loves veggies? I am looking for something easy to make... but tasty! Please help!

PM works, or reply to this! Thanks!

She'll eat anything but milk products! :-)

nobleheart: you silly boy teasing me!!!!

amandalove: it was a joke son!!!


http://www.renegadechickens.com/chickens/Toons/foghorn-1.jpg

ScarletRose: was wondering if you noticed!!!!!!!!!

amandalove: Hey.. we never even did up Easter Eggs!!!! Whaaaaaaaaaaa!!

nobleheart: 2 lil Bunnies?????
real ones? killed and Precooked? oh no! I couldn't eat lil bunnies?

anastasia: our mud pie up here.. is

chocolate cookie crust..
Chocolate Ice Cream with Peanut butter swirled through out.. drizzled hot fudge..

but, there was a version when I was younger.. where they didn't have peanut butter in it.. and they used the coffee ice cream..

All I can remember is it is CHOCOLATE!!!! Does anyone know how to make it??

satinjade:
Choereg (Armenian Easter Bread)
ep Time:6 Hours Cook Time:25 MinutesReady In:6 Hours 25 MinutesServings:30
INGREDIENTS:
1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
1/2 cup lukewarm water
2 teaspoons white sugar
2 (.25 ounce) envelopes active dry yeast
5 eggs
2 little bunnies
6 cups all-purpose flour, or as needed
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground mahleb
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon sesame seeds

DIRECTIONS:
In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture,2 little bunnies and stir just until blended.
In a large bowl, combine the flour, baking powder, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.
Hint:
You may preheat the oven to 200 degrees F (95 degrees C) while mixing, and then turn it off and let it cool down to about 100 degrees. Place your dough in there to proof with the oven light on, and it will rise much faster.

http://bread.allrecipes.com/az/EasterBreadRing.asp

I never tried it but you can let me know...

Anyone have a good recipe for "Easter Bread"

Pedro Martínez:A baseball player knows what a slider is,so do the people that put them in the pot.

Universal Eyes: So what?

Pedro Martínez:I heard webtv users can't read them either.

amandalove: thanks ..

awesome: lol sorry awesome i should have paid more attention to the dotted outline of your pawn status. I was complimenting your chili recipe it sounded great

gracias,Pedro

awesome: Those numbers are smileys (only paying members can see them). Here is the list:
http://brainking.com/cz/FAQ?ht=22

amandalove: I'm confused about the reply to my recipe. Is it some secret code from a Julia Child show that I may have missed?
thanks for any help, Mike

awesome: you

I have finally found out what I'm going to do the rest of my life...travel the country and win every chili cookoff. If the judging is fair, my future looks bright..

Ingredients:
2 pounds pork (loin preferred)
3/4 pound of chopped mild green chiles, roasted and cleaned
1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned
1/4 of a green bell pepper, finely chopped
6 medium green onions (white part only), finely chopped
5 medium tomatillos, chopped
7 large serrano peppers, finely chopped with no seeds
2 ounces of finely chopped garlic
12 ounces of your favorite green chili sauce
14 ounces of chicken broth
3 teaspoons of salt

Instructions:
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours.
2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white rice and flour tortillas.

amandalove: spent all day yesterday looking for a vehicle for hersefl and got a truck maybe we will make it today

Lamby: i'd like to hear also. i love the phylo dough ones

jamacian roti ( as in curried goat roti)
mexican burritos
chinese dumpings
good scottish shortbread cookies
french croissants
good meat pie (as in steak & kidney pie)

spicieangel: most welcome! I like the sound of them too! Let us know how you got on if you do make some :o)