1/2 pound pork sausage
6 fresh yellow squash
3 T water
1/4 C. chopped onion
2 T. butter
1/2 t. onion salt
1/4 t. dill weed
1/4 t. black pepper
1 tomato, chopped
1/2 C. freshly ground Parmesan cheese, divided

Brown sausage, drain and set aside.
Slice squash lengthwise. Microwave in a covered dish with 3 tablespoons of water on high for 6 minutes. Remove, cool and drain. Scoop out squash pulp and set aside.
Saute onion in butter until tender.
Mix together onions, onion salt, dill weed, black pepper, squash pulp, sausage, chopped tomato and 1/4 C. Parmesan cheese. Fill squash boats and sprinkle with remaining cheese.
Place in covered dish and bake for 30 minutes in a preheated 300 oven. Serves 6