I used to buy brisket made by Whole Foods in my area.It was kind of sweet,I guess they prepared it with a tomato based marinade.Recently they stopped featuring it in their hot foods section
After a period of weeks composing myself,I decided to give it a shot preparing one.(unchartered territory to say the least)I purchased a single as opposed to a double brisket(not even sure what the differance is)I was told to cook it at 350 for 15min per pound in a covered pot,no other instructions.What I would appreciate is any instructions on how to prepare this brisket in a manner that comes as close as possible to the one I so enjoyed from Whole Foods.Thanks in advance.