Jim Dandy: hi well i will give it a try. I have never eaten that brand before as I have always prepared my own.
It is usually a tough piece of meat so i usually marinaded it with Coors light beer* overnight. then i plave in a crock pot or roasting pan (I used BBQ Sauce, onions, Bell peppers and Garlic) but you can mix first in a bowl 2 1/2 cups tomatoe sauce, 1 envelope french onion soup/dip mix(beef based) or 2- 4 T Beef base* (its like a bouillion only in paste for), 2T brown suger, maybe some added Heinz catsup, tarragon, (Italion Seasoning with bell pepper and mushrooms) or just black pepper and maybe garlic,celery. If you wa nt it more Italion then pour over say oldworld ragu* sause largest jar. then I would bake it slowly with lid on until last 1/2 hour. slow or lower temp for a longer time is nicer. also if you don't like beer then you can substitute vinegar and oil or burgendy or red wine. the sugar and vinegar or beer tenderizes the meat. oh yes used unfrozen or thawed meat.

GGROBINLOVE: Thanks,I really appreciate your effort in responding

Jim Dandy: Thats ok write to me if you do cook it and let me know how it turned out please?.
I am Scarletroses mom Robin.

GGROBINLOVE: I'm making honey garlic spare ribs tonite,but I'll definitely tell you when I'm about to tackle it.Yes,I noticed you were her mom,clearly class was passed along the gene line

Jim Dandy: lol why thank you. hey those ribs sound good honey garlic hmmmmmmmmmmmm share the recipe??????

Jim Dandy: http://www.everybodyswholefoods.com/retailer/store_templates/shell_id_1.asp?storeID=9F19650ACDA746C2AF10299EA32F084B